Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti napolitan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Napolitan is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spaghetti Napolitan is something which I’ve loved my whole life. They’re nice and they look fantastic.
Spaghetti napolitan, also known as spaghetti naporitan, is a Japanese style pasta dish made with a sauce that is tomato ketchup based. This particular style of Japanese pasta is considered "yoshoku". Spaghetti Neapolitan sounds like Italian food from its name, but it is a quite Japanese food.
To begin with this recipe, we must prepare a few components. You can have spaghetti napolitan using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Napolitan:
- Get 200 g Spaghetti
- Make ready 2 Smoked Sausages such as 'Kransky' *about 120g
- Get 1/2 Onion
- Get 1/2 Green Capsicum OR Sweet Green Pepper
- Take 1/4 Carrot
- Prepare 1 tablespoon Oil
- Get 4 tablespoons Ketchup
- Take 2 teaspoons Worcestershire Sauce OR Soy Sauce
- Take 1/4 teaspoon Tabasco
- Get Salt & Pepper
- Make ready Parmesan Cheese *grated
When the spaghetti is ready, drain in a colander. Spaghetti Napolitan (named after Naples, Italy) was invented by the head chef at the New Grand Hotel. Spaghetti Neapolitan is a dish in Cooking Mama. Spaghetti Neapolitan is a pasta dish that is made with a basic tomato/marinara sauce.
Instructions to make Spaghetti Napolitan:
- Cook Spaghetti in boiling slated water according to the instruction on the package.
- Slice Smoked Sausages into bite size pieces and cut all vegetables into thin strips.
- Combine Ketchup, Worcestershire Sauce (OR Soy Sauce) and Tabasco in a small bowl. Check the flavour and alter to suit your taste. You may wish to add more Worcestershire Sauce (OR Soy Sauce) or Tabasco.
- Heat Oil in a frying pan over medium high heat. Cook Sausage and Vegetables for a minute or two. Season with Salt & Pepper, and add the Ketchup mixture.
- Add the cooked and drained Spaghetti and stir to combine well. Enjoy with some grated Parmesan Cheese (and extra freshly ground Black Pepper).
Some variants have vegetables and various spices mixed in that varies in each part of the world. When I was a child, Napolitan pasta was the only spaghetti that was available at local restaurants. This dish is very special for me since it reminds me of my. The idea of spaghetti with ketchup sauce may make any Italians cringe, but it's one that wins hearts. This spaghetti dish originated in post-World War II Yokohama to cater to American GIs, but soon became a mealtime favorite across Japan.
So that is going to wrap it up with this exceptional food spaghetti napolitan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
