Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shinwari beef karahi (eid special). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shinwari beef karahi (Eid Special) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Shinwari beef karahi (Eid Special) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook shinwari beef karahi (eid special) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shinwari beef karahi (Eid Special):
- Take 500 g Beef boneless
- Take 4 tbsp Cooking oil
- Take 1 tsp Salt
- Get 1 tsp Black pepper crushed
- Prepare Tomatoes 3 medium roughly chopped
- Make ready 1 tbsp Ginger garlic paste
- Get Green chilli 4 sliced
Steps to make Shinwari beef karahi (Eid Special):
- In a pressure cooker heat oil and fry ginger garlic paste for 1 minute.
- Add beef cubes and fry it on medium flame for 5mins.
- Add salt and pepper and 2 cups water. Then give it pressure for 15 mins.
- When the meat become tender add tomatoes. Fry it on medium heat so that tomatoes become soft and mixed with gravy.
- Now add green chilli sliced. Stir it on high flame so the oil released.
- Switch off the flame and garnish it with green coriander and ginger.
- Ready to eat.
So that’s going to wrap it up for this special food shinwari beef karahi (eid special) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
