Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, quick and easy red lentil soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Quick and easy red lentil soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Quick and easy red lentil soup is something which I’ve loved my whole life. They are fine and they look wonderful.
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. How to make red lentil soup.
To begin with this recipe, we have to prepare a few ingredients. You can have quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick and easy red lentil soup:
- Make ready 1 1/4 l home-made ham stock
- Make ready 1 carrot, diced small
- Get 1 stick celery, chopped small
- Make ready 1 onion, chopped small
- Get 175 g red lentils
- Take 1 ham stock cube
- Get A few small bits of ham, if you have any spare (optional)
- Prepare Ground black pepper
This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils. A delicious (naturally gluten free and vegetarian friendly) soup that will quickly become a weeknight favorite! I'm back after taking a few weeks to. They don't hold their shape well and turn mushy when used in recipes.
Steps to make Quick and easy red lentil soup:
- Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
- Reduce to a simmer and cook for 20 minutes, stirring occasionally.
- Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
- Serve piping hot with granary bread, crusty rolls or whatever you fancy!
Used in Indian and Middle Eastern recipes, they are perfect for curries and soups or even creamed lentil dishes and dips. This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour. Serve it with a side salad or fresh bread for a full meal. Of any of the lentil varieties, the texture of red lentils breaks down the quickest. This makes it perfect for a creamy, pureed soup like this red lentil soup.
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