Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shinwari karahi (camel)ππ². One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shinwari Karahi (camel)ππ² is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Shinwari Karahi (camel)ππ² is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook shinwari karahi (camel)ππ² using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shinwari Karahi (camel)ππ²:
- Make ready 1 kg camel meat (boneless)
- Get 1 tspn salt
- Prepare 3/4 cup oil
- Prepare 2 tabl spn garlic paste
- Take 5-6 big tomatoes
- Get 1 tabl spn ginger julian cut
- Take 6-4 green chillies
- Prepare 1.5 tspn crused black pepper
- Take 1.5 tspn zeera powder
- Take 1 tspn pisa gram masala
- Make ready few corriandr leaves chopped
- Get water as required
Instructions to make Shinwari Karahi (camel)ππ²:
- Gosht me hasb e zrurat pani dal lein garlic paste dal kr1 ghnta ya tender hony take low flame py pkayen ya pressure cooker me adha ghnta tender kar lein pani dry ho jaye
- Karahi me oil dal lein or tender kiya hua meat dal dein namak kali mirch zeera dal dein
- Tamater ko 4 slice kar ke dal dein or 5 minute low flame py cover kar ke cook karein
- Chilky utar jayen gy phenk dein or tmater ko mash kar dein gravy ban jaye
- Hari mirchon ko cut lagakar dal dein oil chor dy to pisa gram msala julian adrak hara dhnia dal dein
- Dish out kar ke adrak hara dhnia or green chilli sy garnish karein
So that is going to wrap this up for this special food shinwari karahi (camel)ππ² recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!