My Spaghetti Puttanesca
My Spaghetti Puttanesca

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my spaghetti puttanesca. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Today I would like to share with you my Spaghetti alla Puttanesca recipe. Meanwhile, bring a large pot of salted water to a boil. Add spaghetti and cook according to package directions, until al.

My Spaghetti Puttanesca is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. My Spaghetti Puttanesca is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my spaghetti puttanesca using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Spaghetti Puttanesca:
  1. Make ready 150 g dry spaghetti,
  2. Take 1 tin tuna in spring water, (112g), drained
  3. Take 80-100 g pitted green & black olives,
  4. Get 15-18 baby plum tomatoes, left whole or cut into halves,
  5. Make ready 1 small red onion (100g) chopped very finely,
  6. Make ready 1 red chilli, sliced into thin rings, (de-seeded if you wish),
  7. Make ready 1 tbsp tomato pureé paste,
  8. Take 2 cloves garlic, crushed,
  9. Make ready 1 tbsp capers, (optional)
  10. Prepare 1 tsp dried parsley,
  11. Prepare 1 tsp dried basil,
  12. Prepare Some lemon rind,
  13. Make ready Fresh lemon juice (around 2 tbsp worth)
  14. Take Salt and pepper to season,
  15. Make ready 5-8 tbsp pasta cooking water
  16. Get Salt for pasta water
  17. Prepare Spray cooking oil

For the spaghetti puttanesca, heat the extra virgin oil in a large frying pan over a medium heat. This recipe for Spaghetti Alla Puttanesca is a quick & easy pasta dish that uses pantry items so it's Spaghetti Alla Puttanesca. A wonderful classic Italian restaurant-quality dish that can be whipped up. Puttanesca" literally translates to "in the style of prostitutes," supposedly because the pungent aromas of garlic, anchovies, capers, and olives tossed with pasta.

Instructions to make My Spaghetti Puttanesca:
  1. Get a large saucepan on the hob filled with salted water and bring to the boil for the pasta. Add the spaghetti and begin to cook according to packet instruction, (usually takes 9-10 mins).
  2. While the pasta cooks heat a large saucepan over a medium to high heat and spray in some oil. Once warm add the chopped onions, crushed garlic and chilli. Fry for a couple of minutes then add in the tomatoes. Cook for a further minute then sesaon with pepper and a little salt (don't use much salt as this dish has many salty ingredients).
  3. Add the tuna, tomato paste and dried herbs and stir through. Then add a few spoons of pasta water in to make a sauce. Add the capers and olives. Stir everything until well combined. Add a touch more pasta water if the sauce looks a tad dry. Turn the heat down to low. Add the lemon juice and rind, stir through and leave to simmer on low.
  4. Once the pasta has cooked, drain off and season with pepper. Add the drained pasta in with the sauce and gently mix together until the spaghetti is lightly coated.
  5. Serve up whilst hot and enjoy! :)

Rumor has it that pasta puttanesca-literally "whore's pasta"-was a quick and easy dinner of choice among Napolitan working. I have made this recipe several times, and it always turns out yummy. I used it in my middle school cooking class and they loved it! My version of spaghetti puttanesca is as simple as can be; all you need is angel hair pasta, a can of whole tomatoes, some toppings like capers and olives, and olive oil. An easy spaghetti puttanesca recipe inspired by Jamie Oliver.

So that’s going to wrap this up for this special food my spaghetti puttanesca recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!