Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken parmesan + spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Our Chicken Parmesan with Spaghetti cuts over half the calories of the traditional recipe. Pasta now plays a supporting role in this dish, and by. Gordon Ramsay demonstrates step-by-step how to make the perfect Chicken Parmesan with Spaghetti and Broccoli Rabe.
Chicken Parmesan + Spaghetti is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Parmesan + Spaghetti is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chicken parmesan + spaghetti using 25 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan + Spaghetti:
- Get Tomato Sauce:
- Make ready 1/4 Cup Alce Nero's Organic Extra Virgin Olive Oil,
- Prepare 3 Cloves Garlic Thinly Sliced,
- Get Roasted Chili Flakes, Pinch (Optional)
- Make ready 350 g Alce Nero's Organic Tomato Sauce Napoletana,
- Get Pinch Sea Salt,
- Get Pinch Black Pepper,
- Make ready Chicken Parmesan:
- Take 2 Skinless Boneless Chicken Breast,
- Take Bleached All Purpose Flour, For Dredging
- Prepare 1 Egg Light Beaten,
- Take Dijon Mustard, 2 Heaped TBSP
- Take 1 TSP Smoked Paprika,
- Prepare Cornflakes Ground, For Dredging
- Take High Quality Japanese Panko, For Dredging
- Take Shichimi Togarashi Japanese 7 Spices, Pinch
- Prepare Pinch Nori Flakes,
- Make ready Pinch Sea Salt,
- Prepare Pinch White Pepper,
- Take Low Moisture Mozzarella Freshly Shredded, For Topping
- Take Parmigiano Reggiano Freshly Grated, For Topping
- Make ready Plating:
- Take 300 g Alce Nero's Organic Durum Wheat Spaghetti,
- Take 1 Handful Fresh Parsley Coarsely Chopped,
- Get 1 Handful Fresh Basil Chiffonade,
Place slices of mozzarella on top of chicken. Cover and cook until cheese is melted. This Spaghetti Squash Chicken Parm is a good for you twist on a classic Italian dish and one that Can I make this into a spaghetti squash chicken parmesan casserole? If you want to make more of.
Instructions to make Chicken Parmesan + Spaghetti:
- Prepare the tomato sauce. - - In a skillet over low heat, add Alce Nero's olive oil. - - Add garlic and chili flakes. - - Allow the garlic and chili flakes to simmer in the oil for about 15 mins. - - The heat has to be on super low, or the garlic will burn very fast.
- As soon as the garlic starts to brown, remove from heat and transfer into a large bowl. - - Add in Alce Nero's tomato sauce. - - Taste and adjust for seasonings with salt and pepper. - - Mix to combine well. Mix, mix, mix. - - Set aside until ready to use. - - The sauce can be kept in the fridge for up to 5 days.
- Prepare the chicken parmesan. - - Butterfly the chicken breast and slice into halves. - - Place the chicken breast on the working surface. - - Wrap with cling film. - - Using a meat mallet, pound the chicken to tenderize until almost the same thickness.
- Dredge the chicken with flour. - - Shake off any excess. - - In a shallow bowl, add egg, mustard and paprika. - - Mix to combine well.
- Add in the chicken. - - Coat the chicken well with the egg mixture. - - Cover with cling film and set aside in the fridge for about 1 hr.
- In a shallow bowl, add cornflakes, panko, togarashi, nori, salt and pepper. - - Combine everything together. - - In a skillet over medium heat, add 1 inch of oil. - - To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.
- Dredge the chicken onto the cornflakes mixture. - - Press the cornflakes mixture onto the chicken. - - You can lay the chicken in between parchment paper. Lightly roll using a rolling pin. So that the cornflakes mixture will adhere to the chicken.
- Using a pair of tongs, gently drop the chicken into the oil away from you. - - Pan fry until golden brown on both sides. - - Remove from heat and drain off excess oil onto a baking tray lined with parchment paper.
- Top each chicken with mozzarella and parmigiano reggiano. - - Wack into oven and bake until the cheese has melted. - - Remove from oven and set aside.
- To plate. - - It is best to cook the pasta concurrently with the chicken. So that when the chicken is outta the oven, you can immediately plate and serve. - - Bring a pot of 3 liters of water to a boil.
- Season with sea salt until it tastes like the ocean. - - Add in the Alce Nero's spaghetti. - - Cook until al dente. - - Transfer the pasta into the tomato sauce.
- Adjust the amount of tomato sauce to your preference. - - Less is always more. - - Add in parsley, basil and more parmigiano.
- Toss to combine well and until the pasta is fully coated with the sauce. - - If the mixture gets too thick, add in 1 TBSP of pasta water at a time to loosen the sauce. - - Twirl pasta onto serving plate.
- Garnish with more basil and parmigiano. - - Dollop a spoonful of tomato sauce onto the plate. - - Place the chicken parmesan onto the sauce. - - Serve immediately.
Chicken parmesan starts with crispy breaded chicken for Lighten up the meal by serving this with zucchini noodles or spaghetti squash in place of pasta. Spaghetti Squash Chicken Parmesan - An amazingly healthier version of everyone's favorite chicken parm without compromising taste. Serve Chicken Parmesan Meatballs over spaghetti noodles, top with sauce and additional shredded Parmesan cheese if desired. Join me in devouring one of my favorite healthy recipes out there. This delicious combination of roasted spaghetti squash, chicken, cheese and marinara.
So that is going to wrap this up with this special food chicken parmesan + spaghetti recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
