Millefeuille of seville orange curd
Millefeuille of seville orange curd

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, millefeuille of seville orange curd. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Millefeuille of seville orange curd is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Millefeuille of seville orange curd is something that I’ve loved my entire life.

Seville oranges have a very short season so make the most of them in this delicious Seville orange curd. Seville oranges make the best orange marmalade but they are only in season during January and February. Citrus curd is the perfect spread, topping, filling, or addition to all your favorite breakfasts and desserts.

To begin with this recipe, we have to prepare a few ingredients. You can have millefeuille of seville orange curd using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Millefeuille of seville orange curd:
  1. Make ready 10 tbsp seville orange curd
  2. Make ready 375 grams puff pastry Block
  3. Prepare Ground cinammon to dust
  4. Take 300 ml double cream whipped with a bit of sugar
  5. Get Icing sugar to dust

Pour the Seville Orange Curd (or spoon it) into the pastry case and then spoon the meringue mixture on top, using a fork to make swirls and peaks. Pop into the oven and cook for about an hour, until the meringue has beautiful golden peaks. With all these sweet treats in-store for the Seville oranges. Bitter (Seville) oranges are classically used in cooking, not just in marmalade but also in dishes such as Duck à l'orange.

Steps to make Millefeuille of seville orange curd:
  1. Preheat oven and lay baking tray with grease proof paper.
  2. Dust clean work top with a bit of icing sugar and Roll the pastry to the thickness of a one pound coin.
  3. Cut little rectangles about 5cmx 8cm in size
  4. Put them in tray and cover with another piece of grease proof paper and weigh down with second baking tray
  5. Bake for 20 minutes covered and take paper and tray off and bake further 5 minutes
  6. Dust the squares with a bit of cinammon
  7. Cut rectangles horizontally so that you end up with double the number of them but halves.
  8. Add a bit of the curd to a third of the squares
  9. Top the curd with whipped cream
  10. Top the cream with the pastry squares and repeat steps 8 and 9. And finally cover them with the last third of the rectangles

Replace lemon juice with Seville orange juice in savoury marinades, butters and sauces. Or wrap Seville orange pips and pith in muslin and use to add extra pectin to jellies and jams. Millefeuille choco orange A refaire car j'ai loupé : - pas d'eau dans le chocolat et faire fondre le chocolat plus doucement. Delia's Traditional Seville Orange Marmalade recipe. Millefeuilles aux gavottes furieusement praliné !

So that is going to wrap it up with this special food millefeuille of seville orange curd recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!