Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shallot apricot vinnegrette. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shallot Apricot Vinnegrette is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Shallot Apricot Vinnegrette is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shallot apricot vinnegrette using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Shallot Apricot Vinnegrette:
- Make ready Salad Dressing
- Make ready 1 Shallot
- Make ready 1 tbsp Apricot Preserve
- Make ready 3 1/2 tbsp Extra Virgin Olive Oil
- Make ready 3 1/2 tbsp White Wine Vinegar
- Prepare Salad
- Prepare 1 box Baby arugula
- Get 1 cup Seedless green grapes, halved
- Make ready 1/2 cup Blue cheese crumbles
- Prepare 1/2 cup Pecans, halved and toasted
Instructions to make Shallot Apricot Vinnegrette:
- Whisk together till smooth. Add salt and pepper to taste.
So that is going to wrap this up with this exceptional food shallot apricot vinnegrette recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
