Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, asparagus spaghetti with goat cheese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Add cooked veggies, black pepper, and goat cheese. Toss the spaghetti with the asparagus, sauce, and half the Parmesan. Serve with pepper to taste and the remaining Parmesan.
Asparagus spaghetti with goat cheese is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Asparagus spaghetti with goat cheese is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have asparagus spaghetti with goat cheese using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asparagus spaghetti with goat cheese:
- Prepare 150 g spaghetti
- Prepare 400 g asparagus
- Prepare 1 goat cheese (about 60-80g)
- Prepare herbs (e.g. estragon or thyme)
- Get oil
You'll love this savory Pasta With Goat Cheese, Chicken, Asparagus & Mushrooms recipe. This goat cheese pasta is definitely one of those for me. This ASPARAGUS FRITTATA is a perfect recipe for a Spring brunch, featuring leeks and creamy goat cheese. I love how you can make it ahead the night before!
Instructions to make Asparagus spaghetti with goat cheese:
- Cook the spaghetti according to package instructions, and set aside.
- Cut off the hard ends of the asparagus, about 5-8cm (2-3 inches). Then cut each in half lengthwise. Cook in boiling water for 3-5 minutes until tender.
- Heat some olive oil in a large pan. Add the asparagus and cook for 5 minutes. Add the spaghetti, the goat cheese (cut in pieces) and herbs. Continue cooking for 2-3 more minutes before serving.
This Asparagus Frittata is the perfect addition to a Spring brunch, made with protein-rich eggs, thinly sliced leeks, and creamy goat cheese. Remove the tart from the oven, sprinkle it with the crumbled goat cheese, chopped fresh chives and Parmesan cheese. Asparagus, Goat Cheese, and Pistachio Flatbread-this easy and healthy flatbread is perfect for spring! I am so in love with spring right now, especially the fruits and veggies. Yes, I am nerdy like that.
So that’s going to wrap this up with this special food asparagus spaghetti with goat cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
