Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti with mussels and fresh tomatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Heat olive oil in a large skillet over medium heat. I prefer a long pasta shape for this type of sauce, like spaghetti, bucatini, stringozzi. Homemade spaghetti sauce is my favorite thing to make with fresh garden tomatoes.
Spaghetti with mussels and fresh tomatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spaghetti with mussels and fresh tomatoes is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook spaghetti with mussels and fresh tomatoes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with mussels and fresh tomatoes:
- Make ready 500 g spaghetti
- Make ready About 250 g of fresh mussels
- Prepare Handful chopped cherry tomatoes
- Get Olive oil
- Take Fresh parsley
- Prepare Clove garlic
- Prepare Glug of wine
- Get to taste Salt
An unmissable collection of classic, simple European recipes from Angela Hartnett, the leading female chef in the UK today. Cook spaghetti according to package directions. Only drain spaghetti, do not rinse. Drain the spaghetti well, add the sauce and the mussels, toss together, then divide between two bowls and serve immediately.
Instructions to make Spaghetti with mussels and fresh tomatoes:
- Clean mussels well, remove beard etc. Cook pasta according to instructions in salted water. Fry garlic gently in oil for 2 mins
- Add mussels. Cover and cook on medium heat for 2 mins
- Add wine and let it evaporate
- Add chopped tomatoes, stir and cook uncovered for 2-3 mins. Remove garlic
- Drain pasta al dente, add to sauce, add chopped parsley. Mix well for 1 min
- Serve and enjoy :)
You may be able to find more information about this. While the spaghetti is cooking, heat a large saucepan. When it is boiling hot add the mussels and the white wine and cover with a lid. Toss in the spaghetti, tomatoes, chopped fresh chilli peppers, basil oil and the remaining lemon juice and mix well and cook until the spaghetti is al dente. Spaghetti with mussel clam and shrimp.
So that is going to wrap it up for this special food spaghetti with mussels and fresh tomatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
