Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti with aubergine and pancetta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Spaghetti with aubergine and pancetta is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spaghetti with aubergine and pancetta is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have spaghetti with aubergine and pancetta using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with aubergine and pancetta:
- Take 500 g spaghetti
- Make ready Half an aubergine, washed and chopped
- Prepare 150 g pancetta
- Make ready Small tin of chopped tomatoes
- Make ready Small chopped onion
- Get to taste Salt
- Get Olive oil
- Make ready Pecorino to serve
All Reviews for Spicy Cauliflower & Pancetta Spaghetti. Spicy Cauliflower & Pancetta Spaghetti. this link is to an external site that may or may not meet accessibility guidelines. Why substitute spaghetti squash for spaghetti when you can have it with spaghetti? As this dish shows, spaghetti squash can be much, much more than a stand-in for noodles.
Instructions to make Spaghetti with aubergine and pancetta:
- Fry onion gently in oil. After a few mins add aubergine and cook for about 5-6 mins.
- Add pancetta and cook for 4-5 mins. Add chopped tomatoes and simmer for about 15-20 mins. Start cooking pasta according to instructions in salted water
- The sauce should be dense and yummy. Drain pasta, add to sauce and mix well
- Serve with pecorino cheese :)
By roasting spaghetti squash first, then scooping out and sautéing its flesh until lightly caramelized, its flavor concentrates. Cut aubergine into cubes and sprinkle with salt. Drain and add spaghetti to sauce Add basil leaves and toss pasta in sauce till well coated Serve. Pancetta - You'll usually find pancetta, an Italian dry-cured pork belly, in well-stocked grocery stores with the charcuterie and cheeses. Aubergine parmigiana is one of the most iconic Italian dishes.
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