Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shinghada delight. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ek pan mey shinghade ke atte ko daale aur halka pink hone tak slow gas mey bhune. Ek bowl mey singhade ka atta daale aur paani daal kar thick paste bana le. Shanghai Delight, Engadine, Sydney; Shanghai Delight için Fotoğraf, Fiyat, Menü, Adres, Telefon, Yorumlar, Harita ve daha fazlası Zomato'da.
Shinghada delight is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Shinghada delight is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook shinghada delight using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shinghada delight:
- Prepare 1 cup singhade ka atta
- Get 1 liter milk
- Make ready 1 cup sugar
- Make ready 1/2 cup chopped dry fruits for garnishing
- Make ready 1 teaspoon elaichi powder
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Steps to make Shinghada delight:
- Ek pan mey shinghade ke atte ko daale aur halka pink hone tak slow gas mey bhune.
- Ek bowl mey singhade ka atta daale aur paani daal kar thick paste bana le.
- Ek bade bartan mey milk ko boil karein.
- Jab milk boil hone lage tab gas slow karein.
- Ab shingdana ke paste ki choti choti pakodi banaye aur boil milk mey daale. Aur isme sugar daale.
- Jab sabhi atte ki pakodi ban jaye tab gas slow karein aur 10 to 15minutes pakaye aur milk ko gadha hone de.
- Ab gas band karein. Isme dry fruits aur elaichi powder daale aur mix karein.
- Ab ek bowl mey nikale aur thoda hone par sarve karein.
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So that is going to wrap this up for this exceptional food shinghada delight recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
