Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti al limone e basilico. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti al limone is an exercise is Italian minimalist cooking. When made right, just a handful of ingredients becomes a dish that sings with flavor. The key to a perfect spaghetti with lemon and basil recipe was finding the right balance of ingredients.
Spaghetti al limone e basilico is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spaghetti al limone e basilico is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spaghetti al limone e basilico using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti al limone e basilico:
- Make ready 250 g spaghetti
- Take Juice of half a lemon
- Get About 40-50 ml (good glug) of olive oil
- Prepare leaves Fresh basil
- Take About 20 g of Parmesan (good sprinkle)
- Get to taste Salt
I vostri spaghetti al limone sono pronti per essere serviti. Al posto del prezzemolo potete utilizzare anche il basilico o il timo, l'importante è aggiungere un'erba aromatica per donare alla ricetta colore e sapore in più. simplest spaghetti al limone. Gli Spaghetti al limone sono un primo piatto goloso, super facile e veloce! La Ricetta è tratta e modificata dal Manuale "Pasta" - RCS libri.
Steps to make Spaghetti al limone e basilico:
- Cook pasta according to instructions in salted water. Put olive oil in a bowl
- Squeeze in the lemon
- Add the Parmesan
- Whisk it up with a fork, tear in some fresh basil leaves
- Drain pasta, add to sauce, mix and serve :)
Per la realizzazione vi consiglio di utilizzare dell'ottima pasta sottile di semola e limone biologico per utilizzarne anche la buccia in sicurezza! Gli spaghetti rigati al limone e gamberi sono un primo piatto profumato e delicato, con gamberi e scorza di limone saltati in padella! Per preparare gli spaghetti al limone è importante usare pasta di farina "bianca", per non sovrastare la delicatezza del condimento. In costiera amalfitana il basilico cresce a foglie larghe e non essendo pungente come quello ligure, conserva l'aroma conferito dal sole mediterraneo ©. Serve spaghetti right away, topping each serving with additional grated lemon zest and cheese.
So that is going to wrap it up with this special food spaghetti al limone e basilico recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
