Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shingara kheer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shingara is nothing but Samosa in Bengali cuisine. When I read about Kheerer Shingara, I was immediately hooked. The sweets were good and the shingara was excellent, they said.
Shingara Kheer is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shingara Kheer is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have shingara kheer using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shingara Kheer:
- Get 500 gm shingara
- Prepare 1 ltr Milk
- Prepare 2 tbsp badam powder
- Take 1 tbsp doodh masala
- Get 1 cup sugar
- Make ready as needed Dryfruits optional
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Instructions to make Shingara Kheer:
- First pressure cook shingara for 5-6 whistle and remove skin.
- Now take peeled of shingara in mixer and make fine puree of it.
- Later take 1 tbsp ghee and add this paste and fry it till it leaves surface. Add sugar and badam powder.
- Now add doodh masala and with the help of whisker gently pour milk and whisk it. Make sure there will be no lumps. Now boil it till it get 2/3rd. Add pinch of salt and serve it hot
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So that is going to wrap it up for this special food shingara kheer recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
