Fiery Tom Yum Kung Spaghetti
Fiery Tom Yum Kung Spaghetti

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fiery tom yum kung spaghetti. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fiery Tom Yum Kung Spaghetti is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fiery Tom Yum Kung Spaghetti is something which I have loved my whole life. They’re nice and they look fantastic.

This is my second 'Fiery Spaghetti' recipe after 'Fiery Beef Bulgogi Spaghetti'. When I eat spicy food, I always sweat quite badly. This is a Thai-inspired dish and it is really fiery hot.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fiery tom yum kung spaghetti using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fiery Tom Yum Kung Spaghetti:
  1. Get 2 servings Spaghetti
  2. Prepare 100 g Prawns
  3. Make ready 1/2 Onion *thinly sliced
  4. Make ready 150 g Shimeji *OR other Asian Mushrooms
  5. Take 1 tablespoon Oil
  6. Prepare 2 Eggs
  7. Prepare Coriander Leaves for topping
  8. Make ready <Sauce>
  9. Prepare 1 tablespoon Tom Yam Paste
  10. Prepare 1 tablespoon Mirin
  11. Take 2 teaspoons Soy Sauce OR Fish Sauce

Spicy spaghetti Tom Yum Kung with shrimp and salmon roe Spaghetti with Tom Yum Kung. Pasta Spaghetti stir fry with Tom Yum Kung sauce, Fusion cuisine is at its best when Thai flavours are combined with Italian pasta Spaghetti Tom Yum Kung. Välj bland ett stort urval liknande scener. Pasta Spaghetti stir fry with Tom Yum Kung sauce, Fusion cuisine is at its best when Thai flavours are combined with Italian pasta, spaghetti tom yum.

Steps to make Fiery Tom Yum Kung Spaghetti:
  1. Start cooking Spaghetti in boiling salted water according to the instruction.
  2. Thinly slice Onion. Cut off the bottom of Shimeji and tear into smaller pieces. In a small bowl, combine all the sauce ingredients.
  3. Heat Oil in a frying pan over medium high heat, cook Eggs as you like them (*e.g. scrambled or fried) and transfer to a plate. Cook Onion and Shimeji until the onion is cooked, then add Prawns.
  4. Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well.
  5. Place cooked Egg on top and sprinkle with Coriander Leaves.

Premium Stock Photo of Spaghetti Tom Yum Kung. Tom Yum Spaghetti is a true flavour bomb! It's one of the most popular Thai pasta dishes in Thailand, and it is no doubt my favourite. All the iconic tom yum flavours— lemongrass, lime leaves, chili paste, lime, etc.—go so incredibly well with tomato sauce. If you love a good tomatoey pasta, and you love.

So that’s going to wrap it up with this special food fiery tom yum kung spaghetti recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!