Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy aubergine spaghetti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy aubergine spaghetti is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spicy aubergine spaghetti is something that I have loved my entire life. They are nice and they look fantastic.
From Pasta To Pizzas To Mouthwatering Desserts, Here Are Kraft®'s Best Recipes! This spicy spaghetti recipe is quick and easy to make and perfect for batch cooking. Eggplant and pasta join to make this easy dish with an unforgettable spicy marinara sauce of fresh cherry tomatoes, red wine, and pancetta.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy aubergine spaghetti using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy aubergine spaghetti:
- Make ready 500 g spaghetti
- Make ready Small aubergine or half a bigger one
- Take Garlic
- Get to taste Fresh chilli
- Take Fresh basil
- Get Fresh parsley
- Get Small tin of tomatoes
- Get to taste Salt
- Get Olive oil
Pasta alle melanzane e pomodoro in Italian, is a classic simple dish that packs in flavor and good-for-you ingredients. Supposedly, the name of the dish comes from a famous Sicilian opera (yes, it's Norma ) composed by Vincenzo Bellini. This pasta showcases all of eggplant's most magical properties. Roasting the eggplant brings out its natural sweetness and tenderness, while combining it with a savory tomato sauce gives it a chance to soak up garlic, oregano, and spicy red pepper flakes.
Instructions to make Spicy aubergine spaghetti:
- Wash the slice aubergine and dry well using kitchen paper
- Put pot on to boil for pasta, add salt to taste. Chop garlic and gently fry in oil. Chop and add chilli
- Chop and add aubergine. Fry for about 8-10 mins or until it starts to become nice and brown. Add chopped tomatoes and simmer gently for about 6-8 mins. (Water should be boiling. Add spaghetti to pot and cook according to instructions) at the end of cooking time, add chopped herbs to sauce.
- Drain pasta add to sauce mix well and serve :)
The dish is hearty, satisfying, and easy to whip up-even on a weeknight. Ken Hom's braised spicy aubergine recipe is a quick and easy dish full of flavour and makes a perfect vegetarian midweek dinner or standout side dish. Sichuan peppercorns provide an aromatic numbing heat which is complemented by fiery Chiu Chow Chilli Oil. Add the tomatoes, season well and bring to a steady simmer. Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato sauce with most of the basil.
So that is going to wrap it up with this exceptional food spicy aubergine spaghetti recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
