Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, spaghetti with pistachio pesto. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spaghetti with pistachio pesto is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Spaghetti with pistachio pesto is something that I’ve loved my entire life. They are fine and they look fantastic.
Toss pasta with pesto, zucchini, and ½ cup of cooking water; add an additional ¼ cup if you like creamier pasta. Serve spaghetti in bowls with additional torn mint and basil, chopped pistachios. This meatless meal definitely doesn't skimp on flavor.
To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti with pistachio pesto using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with pistachio pesto:
- Get 500 g spaghetti
- Prepare About 60-70 g of unsalted peeled pistachios
- Prepare leaves Some mint
- Get leaves Some basil
- Take Spoonful grated pecorino (Parmesan)
- Take Olive oil
Add the spaghetti and cook according to the package directions, leaving it slightly underdone. Combine the pistachios, parsley, basil, garlic and cheese in a food processor; pulse until finely chopped. This pistachio pesto can be used to elevate any dish: meats, pastas, and more! It's incredibly easy to make in the food processor and it is truly magical!
Instructions to make Spaghetti with pistachio pesto:
- Cook pasta in salted water. Wash and dry the herbs. Put in a chopper with a good amount of olive oil. Whizz it up. Add pecorino and pistachios. Whizz some more until you have a nice paste.
- Drain pasta saving a ladle of cooking water. Put back into pan. Add pesto and cooking water. Mix well and serve immediately with more cheese :)
It's just one of those sauces that you can literally put on anything and it'll instantly make that dish, vegetable, whatever. Transfer spaghetti and ½ cup pasta water to saute pan; stir in reserved pesto. To serve, divide mint ricotta into four pasta bowls. Place spaghetti mixture on top and garnish with freshly grated Parmesan. It all started with pistachio gelato.
So that’s going to wrap it up for this exceptional food spaghetti with pistachio pesto recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
