Spaghetti in the oven
Spaghetti in the oven

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, spaghetti in the oven. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti in the oven is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spaghetti in the oven is something which I have loved my entire life.

Like all winter squash, spaghetti squash requires some time in the oven before it becomes tender enough to eat. The quickest way to get this side dish on Slice the squash in half. Use a chef's knife to cut the spaghetti squash lengthwise from stem to tail.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti in the oven using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti in the oven:
  1. Prepare 400 g spaghetti
  2. Take 400 ml bechamel (see my cannelloni recipe)
  3. Make ready 200 ml tomato passata
  4. Take 100 g pancetta (leave out for veg option)
  5. Prepare 100 g cheese (mozzarella works, Swiss cheese, I used provola)
  6. Prepare Parmesan
  7. Make ready Salt and pepper

Drizzle with olive oil, and season with salt and pepper. Spaghetti squash has become all the rage lately as a low-carb alternative to pasta. Roasted spaghetti squash not only tastes Today we're going to show you how to make the best spaghetti squash - by roasting it. Roasting it in the oven without any added water allows the cut.

Instructions to make Spaghetti in the oven:
  1. Cook spaghetti in salted water for HALF the cooking time, about 5 mins. Drain and run under cold water to stop the cooking process (important!!) Leave to drain and cool for a few mins. Cook pancetta in a little oil
  2. Add spaghetti to pancetta, add passata. Mix carefully otherwise the spaghetti will break up. Add bechamel and cheese. Mix gently
  3. Add to roasting tin. Top with Parmesan and pepper. Bake at 180 for about 25 mins
  4. Enjoy!!! :)

I've got a few spaghetti squash recipes in the pipeline - stay tuned for those - but today, in the spirit of The Sound of Music ~let's start at the very beginning~. Anyway, today I'm sharing how to cook spaghetti squash two different ways - either in the microwave, or in the oven. With spaghetti squash, most people seem to fall into one of two categories: There are those who LOVE spaghetti squash as a. For the full article for How to Cut and Cook Spaghetti Squash with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. The spaghetti squash, its yellow, oblong and once cooked turns into something pretty magical.

So that is going to wrap this up with this exceptional food spaghetti in the oven recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!