Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, spaghetti alle vongole (spaghetti with clams). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spaghetti alle vongole (spaghetti with clams) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spaghetti alle vongole (spaghetti with clams) is something which I’ve loved my entire life.
Spaghetti alle vongole or spaghetti with clams is a traditional Italian dish usually served for the feast of the seven fishes. Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania (where it is part of traditional Neapolitan cuisine). La ricetta degli spaghetti alle vongole è uno dei più grandi classici della cucina italiana.
To begin with this recipe, we must first prepare a few components. You can have spaghetti alle vongole (spaghetti with clams) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti alle vongole (spaghetti with clams):
- Make ready 500 g spaghetti
- Make ready 500 g fresh, live clams
- Make ready Olive oil
- Prepare Chilli flakes
- Make ready Parsley
- Get Salt
- Make ready Garlic
- Prepare White wine
Toss in the parsley and squeeze in the lemon juice. Season with salt and pepper and divide among four plates. What in the world is Spaghetti alle Vongole? It turns out, it is a delicious pasta dish made with clams, and it is a part of traditional Neapolitan cuisine.
Instructions to make Spaghetti alle vongole (spaghetti with clams):
- Important to soak the clams in salted water for a few hours. Drain and rinse many times tapping the clams open side down to remove any sand. When ready to cook, drain them and set aside. Cook pasta in salted water, be ready to drain 1 min before cooking time. Meanwhile fry garlic gently in oil. Add a few chilli flakes. Turn up heat. Add clams. Add wine and let it evaporate. Now cover and leave the steam to cook them for about 5-6 min
- Drain pasta 1 min before cooking time is up. Add immediately to clams. Mix well for 1 min. Serve with parsley :)
There are loads of Neapolitan dishes that are based around fresh seafood, but some stand out amongst the others. Rachel Roddy recipes: The sweet, maritime tang of plump clams brings a celebration of the sea in a tangle of starchy pasta with this sumptuous spaghetti alle vongole recipe. Spaghetti alle Vongole (spaghetti with clams), is a sublimely simple pasta made with clams, garlic, olive oil, peppers and a bit of parsley. Normally with pasta I encourage you to generously salt the water before boiling the pasta, but Spaghetti alle Vongole is one exception. If you have been to Italy or dine out at authentic Italian restaurants, it's very likely that you have tried or seen this iconic The pasta of choice is spaghetti and the fresh clams are cooked with olive oil, butter, garlic, white wine and Italian parsley.
So that’s going to wrap it up with this special food spaghetti alle vongole (spaghetti with clams) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
