Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, doenjang jjigae (korean soybean paste soup). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dried anchovies, garlic, green chili pepper, green onion, onion, potatoes, shrimp, soybean paste, tofu, water, zucchini. Doenjang jjigae (된장찌개) is one of the most popular Korean stew dishes made with Korean soybean paste (doenjang), a type of fermented bean paste made of soybean and brine. Typically, special soup stock, meat (or seafood), tofu and vegetables of your choice is added into the stew.
Doenjang Jjigae (Korean soybean paste soup) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Doenjang Jjigae (Korean soybean paste soup) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have doenjang jjigae (korean soybean paste soup) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Doenjang Jjigae (Korean soybean paste soup):
- Get 3 cloves minced garlic
- Take 1,5 l water
- Get 40 dried anchovies
- Get 4 tbsp soybean paste
- Get 4 large potatoes
- Prepare 1 yellow onion
- Prepare 2 zucchini’s
- Take tofu
- Take 3 stalks green onion
Doenjang Jjigae - Korean Soybean Paste Stew. Cabbage Soybean Paste Soup (배추된장국 Baechu Doenjang Guk). Doenjang means Korean fermented soybean paste. I don't think Doenjang Jjigae is as well known as Kimchi jjigae, but it's as popular and common as Kimchi jjigae in Korea, not less.
Steps to make Doenjang Jjigae (Korean soybean paste soup):
- Peel the potatoes, dice into chuncky bits. Cut the onion, tofu, zucchini’s and green onion.
- Boil the water and put the garlic, dried anchovies and soybean paste in. Let it boil for 5-10 min.
- Add the potatoes and onion. Boil for 10 min.
- Add the zucchini. Boil for another 5 min.
- When the potatoes are soft, add the tofu, cover and boil for 5 min.
- When it’s done cooking add the green onion and it’s ready to serve!
Such a hearty Korean comport food. If you love Korean food, Doenjang Jjigae is one of your. Peel the potatoes, dice into chuncky bits. Cut the onion, tofu, zucchini 's and green onion. Doenjang jjigae is one of Korea's most classic comfort foods.
So that is going to wrap it up for this exceptional food doenjang jjigae (korean soybean paste soup) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
