Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, healthy vegetable spaghetti🍝🌽🌶. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy Vegetable Spaghetti🍝🌽🌶 is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Healthy Vegetable Spaghetti🍝🌽🌶 is something which I’ve loved my whole life.
I love making vegetable spaghetti for dishes such as Meatballs, Bolognese, Pad Thai or Laksa. This technique was taught to me when I first started my chef's apprenticeship in a French influenced fine dining restaurant headed up by executive chef Neil Jackson. A great alternative to traditional pastas and they have the added benefit if being nutrient dense as well as being gluten free.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy vegetable spaghetti🍝🌽🌶 using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Healthy Vegetable Spaghetti🍝🌽🌶:
- Take Boiled spaghetti as required
- Prepare Boiled corn (1 cup)
- Make ready Boiled chopped carrot(1 cup)
- Make ready Boiled peas (1/2 cup)
- Prepare Salt (1 tsp or to taste)
- Take Black pepper (1 tsp)
- Take Vinegar (1 tbsp)
- Get Hot sauce (1 tsp)
- Prepare Soya sauce (1/2 tsp)
I promise making summer pasta this way turns the flavor way up! A little pasta won't kill you. It might even make you stronger. Many people enjoy healthy vegetarian pasta dishes whether they are vegetarians or not.
Steps to make Healthy Vegetable Spaghetti🍝🌽🌶:
- In a pot boil veggies (corn, carrots, peas) then boil spaghetti in another pot. Strain the spaghetti and put in plate topped with veggies, sauce and spice. Toss it with fork and serve hot. Enjoy
Pasta is adaptable, familiar, and versatile, which makes it a comforting choice—especially for new vegetarians. If you're cooking for a mixed crowd, you can always cook a portion of meat separately to be added later. My mantra for pasta has always been that it can be a wholesome, well-balanced meal if you make it that way. I hate that it sometimes gets a bad rap because, well, if you load it with vegetables and eat the portion size that's right for you, it's a dish you can feel great about. Vegetable and bean pastas are perfect for those looking to watch calories overall and get more daily fiber and protein into their diet.
So that is going to wrap it up for this exceptional food healthy vegetable spaghetti🍝🌽🌶 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
