Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spaghetti with fresh tomatoes and basil. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Since the tomatoes will reduce and the salt will be concentrated, it is better to season initially with a lighter. Cook spaghetti according to package directions. Only drain spaghetti, do not rinse.
Spaghetti with fresh tomatoes and basil is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Spaghetti with fresh tomatoes and basil is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have spaghetti with fresh tomatoes and basil using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with fresh tomatoes and basil:
- Take 250 g spaghetti
- Take 6-7 cherry tomatoes
- Take 1 clove garlic
- Get 2-3 fresh basil leaves
- Prepare Good dollop of extra virgin olive oil
- Make ready Salt for the pasta water
Add the pasta, cherry tomatoes and Parmesan to the sauce and toss, adding the reserved pasta water as needed. Season with salt and pepper, sprinkle with the basil and serve immediately. In this Scarpetta's Spaghetti Recipe, you'll learn how to make the world-famous pasta dish by Chef Scott Conant of Scarpetta's Restaurant. While the spaghetti is cooking, heat olive oil in a large pan (it should be large enough to toss the pasta in).
Steps to make Spaghetti with fresh tomatoes and basil:
- Chop the tomatoes and basil, peel garlic and put in a bowl. Add olive oil. Leave to marinade while you cook the spaghetti
- Bring a pot of water to the boil. Add some salt and cook spaghetti according to instructions. Be careful not to over cook it. When just cooked, drain and to bowl of fresh tomatoes. Mix together, remove garlic and serve immediately
Add garlic and tomatoes, and stir until Add the parmesan and basil. Add another small splash of pasta water, if needed. Toss until the cheese is melted down and you're left with a smooth sauce. Add fresh basil, and capers or Kalamata olives if you want. Dish it up and either keep it vegan or add some fresh grated Romano or Parmesan.
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