Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vodka meatballs spagetti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vodka meatballs Spagetti is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vodka meatballs Spagetti is something that I have loved my entire life. They’re fine and they look wonderful.
One-Pot Spaghetti with Fresh Tomato Sauce. Gradually add the vodka, then the grated tomatoes and cream. Bring to a simmer and cook until the sauce thickens and the meatballs are cooked.
To begin with this recipe, we must prepare a few ingredients. You can cook vodka meatballs spagetti using 37 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vodka meatballs Spagetti:
- Prepare Spagetti
- Get 350 gm Spagetti
- Make ready 4 liter water
- Get 2 tablespoon Olive oil
- Get 2 tablespoon salt
- Get Meatballs
- Make ready 300 gm minced meat (beef)
- Take 100 gm bread crumbs
- Get 1 teaspoon 5 spices powder
- Get 1 dl mushrooms soya sauce
- Make ready 1 dl corn flour
- Get 1 teaspoon chili powder
- Take 1 teaspoon garlic powder
- Get 1 teaspoon ginger powder
- Take 1 teaspoon salt
- Take 1 tablespoon sichuan pepper powder
- Make ready 1 teaspoon cumin
- Take 1 teaspoon dragon herbs
- Prepare 2 pinch dried thyme
- Get 1 teaspoon brown sugar
- Get 50 gm salted butter
- Get 1 dl vodka
- Take Sauce
- Get 2 bell pepper (orange and green) cut into small square pieces
- Take 5 dried tomatoes pickle (slices)
- Take 4 pcs serano ham
- Get 150 gm sambal paste
- Take 300 gm tomatoes puré
- Take 2 yellow onions (chopped)
- Make ready 4 cloves garlic (chopped)
- Make ready 3 tablespoon plums marmalade
- Get 1 teaspoon salt
- Get 3 tablespoon brown sugar
- Get 1 teaspoon dijon (mustard)
- Get 2 tablespoon Olive oil
- Take 2 dl vodka
- Take 2 dl water
I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. Wine note: Spaghetti and Meatballs is terrific with red or white wine as long as the wine has good acidity to mirror that of the tomatoes and. Spaghetti and Meatballs will make anyone smile. Make the Spaghetti: Remove the meatballs from the pan and set them aside.
Steps to make Vodka meatballs Spagetti:
- Meatballs:- mixed all the ingredients except vodka.
- Mixed it well and massage it until the texture combined. Then start to make into small balls.
- After all done. Heat up the frying pan put in the butter in and add in the meatballs.
- Fry until golden colour then pour in the vodka and light it with lighter to make the fire flame to create better taste. Let it rest a side. While we start to cook the Spagetti.
- Add the spaghetti in the boiling water. Add in the salt and the olive oil. Let it boil for 7 min then rinse the water out.
- In the same time the spaghetti is cooking. We start to make the sauce.
- Pour the olive oil into a cast iron pot and add the serano ham. Stir until the ham become crispy. Add in the rest of the ingredients except tomatoes puré, vodka and water.
- Cook around 15min then add in the tomatoes puré and the sambal paste. Turn into high heat then pour in the water. Stir well, cook until the water reduce the add in the vodka. Make the fire flame again.
- When the sauce become shining and thicker texture, then is ready to pour in the meatballs. Mixed well with the sauce before serving.
A simple recipe to make classic Penne Alla Vodka for a one-pot dinner that's hearty and satisfying. Add crushed tomatoes, vodka, and chili flakes. Bring the heat up to high and let simmer, stirring until. Meatballs with Spaghetti Sauce. "A friend gave me the recipe for this traditional favorite. It's her Italian mother-in-law's recipe from the old country, and it tastes wonderful," writes Denise Linnett of Picton.
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