Beef Keema Karahi - Shinwari Style
Beef Keema Karahi - Shinwari Style

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef keema karahi - shinwari style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Keema Shinwari Karahi or Shinwari Keema Kadahi is very special recipe, easy to make and very tasty to eat. Today I am sharing it recipe with you lovely peoples. Watch full video and enjoy feasting on super delicious Keema Karahi Restaurant Style.

Beef Keema Karahi - Shinwari Style is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beef Keema Karahi - Shinwari Style is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have beef keema karahi - shinwari style using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Keema Karahi - Shinwari Style:
  1. Get 1/2 cup Oil
  2. Prepare 2 Onion medium size
  3. Get 1/2 kg Beef Mince
  4. Prepare 1 Tbs Ginger-Garlic paste
  5. Take Salt as per taste
  6. Prepare 1/2 kg Tomato
  7. Take 1 Tbs Cumin Seeds (roasted & crushed)
  8. Make ready 1 Tbs Coriander Seeds (roasted & crushed)
  9. Take 1 Tsp Black Pepper (crushed)
  10. Make ready 1-1/2 Tsp Red Chili powder
  11. Make ready 1 Tbs Fenugreek leafs (Kasuri Methi)
  12. Take 2 pcs Green Chili
  13. Make ready 1 Tbs Fresh Coriander
  14. Make ready 1 Tbs Ginger (slices)

Traditional Shanwari Karahi cooked in Dumba fat and same method can be used to make Shanwari Chicken Karahi, Shanwari Beef Karahi. Urdu Recipes of Mutton Keema And Beef Keema, Easy Gosht Keema Aur Beef Keema food پشاوری چکن، دم پخت چکن اور شنوارئی چکنPeshawari Chicken, Dum Pukht Chicken, Shinwari Mutton or beef keema is very important in nutritional perspective. How to Cook Indian food: Keema (ground beef stew). How To: MAke Pakistani style chicken pulao or pilaf.

Steps to make Beef Keema Karahi - Shinwari Style:
  1. Fry onion slightly in oil at medium flame. Than add mince, ginger-garlic paste, salt and stir till reduced its water.
  2. Now cut tomatoes in half and put on mince and cover it for 10 minutes. After 10 minutes peel off tomatoes.
  3. Now add cumin seeds (roasted-crushed), coriander seeds (roasted-crushed), black pepper (crushed) and red chili powder. Stir for 3-4 minutes. When its water reduced add 2 cup water & cover it at low flame till its tender.
  4. When its cooked and oil separate add fenugreek leafs (kasuri methi), green chili chopped, ginger slices and chopped fresh coriander.
  5. Our Shinwari Keema Karahi is ready to serve, garnish with onion, green chili and squeeze lemon.

How To: Make Pakistani chicken karahi. How To: Grill Korean style marinated beef. Keema karahi is a easy and tasty recipe. This warm, healthy and satisfying meal Mincemeat Karahi will accompany with boil eggs, chapati and paratha. Beef Shinwari Karahi - Restaurant Style بیف شنواری کڑاہی.

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