Spaghetti with tomato sauce and cheddar cheese 😍
Spaghetti with tomato sauce and cheddar cheese 😍

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, spaghetti with tomato sauce and cheddar cheese 😍. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with tomato sauce and cheddar cheese meatballs. Taste the sauce and adjust the seasoning if necessary. Stir in tomato sauce, basil, oregano, and hot pepper sauce.

Spaghetti with tomato sauce and cheddar cheese 😍 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Spaghetti with tomato sauce and cheddar cheese 😍 is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have spaghetti with tomato sauce and cheddar cheese 😍 using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with tomato sauce and cheddar cheese 😍:
  1. Take Spaghetti 1 small bunch
  2. Prepare 1 tsp Salt
  3. Make ready 1 tsp Cooking oil
  4. Take 1-2 cup Water
  5. Prepare Tomato pasta sauce
  6. Get 1/2 tsp Black pepper
  7. Take 1 tbsp Cheddar cheese
  8. Make ready Coriander or parsley for garnish

Spaghetti chili sauce with pork sausage. Ah, the sweet tomato sauce, cheddar cheese, and chopped hotdog combo. There's nothing quite like Filipino sweet-style spaghetti! Add spaghetti and cook until al dente.

Instructions to make Spaghetti with tomato sauce and cheddar cheese 😍:
  1. Collect all the ingredients.
  2. In a pot add water and salt. When water boils and some oil now break spaghetti and let the spaghetti cook on low flame.
  3. When spaghetti is boiled place the spaghetti on strainer.
  4. Now add tomato pasta sauce.
  5. Add cheddar cheese and garnish with coriander or parsley. Serve hot and enjoy.

Drain well in a colander, return to pot, and toss with sauce. Serve with meatballs and Parmesan on top. Categories: Italian European Recipes Pasta Recipes Meatballs Onion Recipes Spaghetti Veal Beef Tomato Pork. Farfalle with Tomato-Goat Cheese Cream Sauce. Need a switch from tomato sauce?

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