Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, singaporean curry served with rice, spaghetti and mayo sauce😊. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fish Head Curry in Singapore - Giant Fish Head, Amazing Singaporean Food! Singaporeans love Japanese food, no matter if it's Sashimi, Ramen or curry. Japanese curry is famous for it's spicy yet slightly sweet taste.
Singaporean curry served with rice, spaghetti and mayo sauce😊 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Singaporean curry served with rice, spaghetti and mayo sauce😊 is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have singaporean curry served with rice, spaghetti and mayo sauce😊 using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Singaporean curry served with rice, spaghetti and mayo sauce😊:
- Make ready Chicken boneless (1 kg)
- Get Oil (1/2 cup)
- Make ready Garlic paste (2 tbsp)
- Take Soya sauce (1 tbsp)
- Take Vinegar (1 tsp)
- Get Hot sauce (1 tsp)
- Get Salt (1 tsp)
- Prepare Red crushed chilli (1 tsp)
- Prepare Black pepper (1 tsp)
- Take Ketchup (1 cup)
- Make ready Water (1/2 cup)
- Take Vegetables (bell peppers, spring onion, onion, cabbage all cut)
- Make ready Boiled rice
- Make ready Boiled spaghetti
- Take Mayonnaise (4 tbsp)
The traditional Hainanese curry rice consists of braised/fried pork, braised cabbage/ chap chye and of course, loads of curry. You might have heard about Hong Seng Curry Rice for its tastiness and hawker son who is doing the godsent favour for all Singaporeans of taking over his father's business. The curry served alongside is darker and sharper than your average Malaysian roti canai dipping sauce. Hainan curry rice is a Singaporean specialty, usually served with a pork chop, chicken, crisp, or fried pork, and a side of preserved cabbage.
Steps to make Singaporean curry served with rice, spaghetti and mayo sauce😊:
- Collect all the ingredients.
- Heat oil in pan, now add garlic and mix well.
- Add chicken now.
- Cook until on low flame when white mix well.
- Now add spices and mix well.
- Now add ketchup, mix well and add 1/2 cup water and cook on low flame when chicken is tender add corn flour and make sauce a little thick.. not too much.
- Little thick sauce.
- For the mayo sauce.
- Mix mayonnaise with salt, black pepper, hot sauce and mix well.
- Now add ketchup and mix well.
- Mix. The color should be pastel.
- Stir fry the veggies.
- Add chicken sauce and mix well.
- Like this.
- Serve with rice, mayo sauce and boiled spaghetti. I did not have enough time to cook spaghetti… sorry 🙄
Singaporean Rice Recipe in Urdu & English available at Sooperchef.pk. If you are a rice lover and you are looking for something new and exotic rice recipes then the Singaporean rice recipe is the ultimate. Quick and Easy Singaporean Rice Recipe with a little fusion of our own. Make it on the weekend and enjoy. Ek bowl main mayonnaise, ketchup, hot sauce (or chili sauce), namak aur kali mirch shamil karke achi tarah mix kar lain.
So that is going to wrap this up for this special food singaporean curry served with rice, spaghetti and mayo sauce😊 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
