Spaghetti Aglio Olio
Spaghetti Aglio Olio

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spaghetti aglio olio. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spaghetti Aglio Olio is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spaghetti Aglio Olio is something that I’ve loved my entire life. They are fine and they look wonderful.

Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. Spaghetti aglio e olio (Spaghetti with garlic and olive oil) - one of the most famous pasta dishes from the Italian cuisine.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti aglio olio using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Aglio Olio:
  1. Take 1 large red chilli
  2. Take 10 + garlic cloves
  3. Prepare 250 g dried spaghetti
  4. Get 20 g parmasan
  5. Take 6 tbsp olive oil
  6. Make ready Salt and pepper

Add the garlic and olive oil to a saucepan and. Spaghetti aglio e olio is about as primal a pasta dish as there is. This is easily the most popular spaghetti recipe in Italy, and if you'll pardon the probably-annoying-to-Italians analogy. It has the easiest, most delicious pasta sauce you'll ever make!

Steps to make Spaghetti Aglio Olio:
  1. Boil a full kettle of water.
  2. Add spaghetti, some salt and boiling water to a large pot. Bring to the boil.
  3. Chop the ends off the chilli and deseed. Chop the chilli into the smallest pieces possible.
  4. Peel and chop the ends of the garlic. You want to get double the garlic compared to the chilli. If you have a garlic press you can add the garlic directly to the frying pan in the next step. If not, try to chop them into the smallest possible pieces.
  5. Add oil, chilli and garlic into a large frying pan.
  6. Keep on a low heat, stirring continously.
  7. When the pasta is cooked. Drain. Try to get out all the water possible.
  8. Add the spaghetti to the frying pan and stir well to coat in the oil, chilli and garlic. For at least 5 minutes.
  9. Start to plate up. The chilli and garlic pieces will stick the spaghetti. Leave the excess oil in the pan.
  10. Add parmasan and black pepper.

Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; "spaghetti with garlic and oil" in Italian) is a traditional Italian pasta dish coming from Naples. The dish is made by lightly sauteeing sliced. Who knew something as simple as this Spaghetti Aglio Olio e Peperoncino could taste so good? Easy recipe and tips for making the perfect Spaghetti Aglio e Olio, a classic Italian pasta dish. Spaghetti Aglio Olio is the easiest pasta dish you'll ever make!

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