Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF
Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys bacon & tomato spaghetti, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys bacon & tomato spaghetti, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF:
  1. Get 350 g gluten-free spaghetti - dried is usually egg-free too
  2. Make ready 1 tbsp olive oil
  3. Take 140 g bacon, chopped
  4. Prepare 1 onion, finely chopped
  5. Get 2 cloves garlic, finely chopped
  6. Get 2 tsp sweet paprika
  7. Take 2 x 400g tinned tomatoes
  8. Prepare to taste Sugar

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Steps to make Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF:
  1. Cook the spaghetti in a large pan of salted, boiling water as per the packet instructions
  2. Meanwhile heat the oil in a frying pan and fry the bacon for a couple of minutes until cooked through
  3. Add the onion and fry until it's softened and the bacon is crisp
  4. Add the garlic and paprika. Fry a further minute
  5. Add the chopped tomatoes and boil for a few minutes until the sauce has thickened, stirring continuously. Add sugar to taste
  6. Drain the spaghetti, toss through the sauce and serve

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