Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, orange vegetable soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Orange Vegetable Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Orange Vegetable Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have orange vegetable soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Orange Vegetable Soup:
- Take 1/6-1/4 Kent Pumpkin *about 500g
- Get 1 Onion
- Take 1 Potato
- Prepare 1 Carrot
- Get 1 Tomato *cut into quarters
- Prepare 1 Bay Leaf
- Take 2 & 1/2 cups Vegetables Stock OR Chicken Stock
- Get Salt & Pepper
Steps to make Orange Vegetable Soup:
- Remove skin, seeds and spongy bit of Pumpkin, cut into chunky pieces. Onions and Potatoes are also prepared into chunky pieces. Never cut vegetables into small pieces, but cut Carrot into fairly thin slices, about 2-3mm thin.
- Place all vegetables and Bay Leaf in a large sauce pan or pot, add stock, bring to the boil, then reduce heat to low, cover and cook for 30 minutes or until the vegetables are tender. Cool slightly.
- *Note: Tomato skin will come off while cooking, remove them and discard.
- Using a stick blender, make it smooth. If the soup is too thick, add some water to thin it. Season with Salt & Pepper. Enjoy with nice crusty bread.
So that is going to wrap this up for this special food orange vegetable soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
