Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, vegan meatballs spaghetti. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Meatballs Spaghetti is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegan Meatballs Spaghetti is something that I have loved my whole life.
Ingredients Serve right away or refrigerate/freeze for later. Goes great with spaghetti and tomato sauce!!! That is how this Spaghetti and Meatless meatball recipe came to live as an easy go-to.
To begin with this recipe, we have to prepare a few components. You can have vegan meatballs spaghetti using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Meatballs Spaghetti:
- Make ready 400 g chickpeas (soaked overnight and dried)
- Make ready 20 g fresh basil
- Make ready 35 g sun-dried tomatoes (dry, not in oil)
- Make ready 40 g breadcrumbs
- Make ready 1 Tbsp flax seed meal + 2.5 Tbsp water
- Prepare 2 cloves garlic
- Make ready olive oil
- Take salt, pepper
- Prepare tomato sauce
- Get spaghetti
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. A delicious, weeknight recipe for Spaghetti and Meatballs, made with vegan meatballs and an utterly simple but classic marinara sauce. Chef Morgan's vegan spaghetti and meatball ingredient list probably isn't similar to your Grandma's, but it has flavor, fiber, vitamins and minerals.
Steps to make Vegan Meatballs Spaghetti:
- Prepare flax egg in a bowl by mixing flax seed meal with water.
- Sauté minced garlic with a tbsp of olive oil in a skillet until slightly browned. Cool slightly and add to the bowl with flax egg.
- Add 25g breadcrumbs, chopped basil, chopped sun-dried tomatoes, salt, pepper and a tbsp of olive oil. Blend them together.
- Add chickpeas, and blend everything together. Grind them well, but do not make it pasty.
- Form into balls - about 12 in total. Then roll in additional bread crumbs.
- Brown them for about 5 minutes in the skillet with some olive oil, shaking the pan to roll them around to brown all sides.
- Put meatballs on a bare baking sheet and transfer to the preheated oven (375F/190C) and bake for 15 minutes.
- In the meantime prepare some vegan spaghetti and tomato sauce.
- Once meatballs are golden brown, remove from oven. Let cool briefly before serving.
AND, it's gluten-free and plant-based too! Refreshing and nutty falafel-based vegan meatballs, full of protein and nutrients, served over one-pot whole grain spaghetti with rich marinara sauce. Healthy and quick vegetarian weekday dinner idea! Vegan Parmesan cheese, for grating (optional). Looking for low-carb Vegan Spaghetti Squash Recipes?
So that’s going to wrap it up for this exceptional food vegan meatballs spaghetti recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!