Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, andhra style gongura pachadi/ambaade ka achar. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Andhra Style Gongura Pachadi/Ambaade Ka Achar is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Andhra Style Gongura Pachadi/Ambaade Ka Achar is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook andhra style gongura pachadi/ambaade ka achar using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Andhra Style Gongura Pachadi/Ambaade Ka Achar:
- Get 10 bunches Red Sorrel Leaves
- Take 1 tbsp Salt
- Prepare 12-15 Red chillies dry ones
- Take 1 tbsp Oil
- Make ready 1 tsp Cumin seeds
- Get 10 Garlic cloves
- Take 1/4 cup Tamarind
- Make ready For tempering-
- Take 1 tsp Cumin seeds
- Make ready 2 sprigs Curry Leaves
- Prepare 1/2 cup Oil
- Make ready 2-3 tbsp Bengal Gram
Instructions to make Andhra Style Gongura Pachadi/Ambaade Ka Achar:
- Wash the red sorrel leaves thoroughly in enough water to get rid of dirt and sand. Spread them under the fan to dry well. There should not be any moisture left. In a pan, add a tablespoon of Oil. - Add Red chillies, Cumin seeds, Garlic cloves, washed and cleaned Tamarind pieces along with the Red Sorrel Leaves. Roast them all very well until completely done. There should not be any moisture left.
- Blend all to a smooth paste. Add the tempering to it and store in an airtight container in the refrigerator. It stays good for about 20 days. If kept in the freezer, it can last for months. Take out a small portion of it and refrigerate it to use. Rest of it can be kept in the freezer. Remember to use a clean and a dry spoon to take out the Pachadi or Achar. Keep adding Oil if it's reduced after consuming. Cool it before you add.
- Relish this tangy, delicious chutney with plain boiled rice and ghee. I must say that there is no better comfort food on earth as this. Try it to believe it.
- A super-duper comfort food of all times, this Achar or Pachadi in Hyderabad and Andhra State is a rage in Winters. Come this Season and it is made in every other home in the City. Winter is a time to celebrate with fresh green vegetables and fruits that flood the markets. This one can be stored in the refrigerator and if you want to store it for a longer time, then make sure to dry the leaves thoroughly before making the Chutney and store in the freezer always. This way it lasts for months.
So that is going to wrap this up for this special food andhra style gongura pachadi/ambaade ka achar recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
