Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shallot mint chutney. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shallot Mint Chutney is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Shallot Mint Chutney is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shallot mint chutney using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shallot Mint Chutney:
- Take 15 Shallot
- Prepare 2 Tomato
- Get 2 Red Chilli
- Make ready 2 Curry Leaves Coriander Leaves & Stalk
- Prepare 7 Mint Leaves
- Make ready 1 Clove Garlic
- Get 2 Tablespoons Urad Daal
- Get 1 Tablespoon Coconut Grated
- Make ready To Taste Salt
- Get 2 Tablespoons Oil
- Take 1/4 Teaspoon Mustard
Instructions to make Shallot Mint Chutney:
- Heat a table spoon of oil, saute urad daal, red chili, shallots, tomato, garlic and allow it to cool.
- Grind shallot mixture, all the leaves, salt and grated coconut. Saute mustard, curry leaves, red chili in oil and add in ground chutney. Serve it with dosa, idly, vadai or sevai.
So that is going to wrap it up for this exceptional food shallot mint chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
