White asparagus soup 🀍🍜
White asparagus soup 🀍🍜

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, white asparagus soup 🀍🍜. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This white asparagus soup (Spargelsuppe) is a springtime German delicacy made from pureed asparagus and broth with some cream added. White asparagus is so loved in Europe that its fleeting appearance in the spring is a cause for celebration and rushing to the farmers market or. In Southern Germany, entire menus are dedicated to this springtime spear.

White asparagus soup 🀍🍜 is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. White asparagus soup 🀍🍜 is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have white asparagus soup 🀍🍜 using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White asparagus soup 🀍🍜:
  1. Prepare 1 kg white asparagus (or green)
  2. Make ready 3 onions
  3. Make ready 1/2 lemon juice
  4. Take 600 ml water
  5. Prepare 2 tbsp sugar
  6. Make ready 1 tbsp salt
  7. Take 100 g butter
  8. Get 2 tbsp flour
  9. Prepare 150 ml white wine
  10. Prepare 200 ml heavy cream
  11. Make ready 1/4 tsp white pepper
  12. Get Salt
  13. Prepare Chives for garnish

It's grown below the ground, and is carefully hand picked. The length of the stalk, diameter and. White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. We visited an asparagus grower, picked some stems and cooked them right away in this lovely delicate soup.

Steps to make White asparagus soup 🀍🍜:
  1. Trimm off bottom ends of white asparagus and peel. Finely dice onion. Juice the lemon.
  2. Add water to a large pot with the lemon juice, sugar and salt. Bring to a boil. Add the asparagus and simmer for approx 8 min.
  3. Remove asparagus from the pot and reserve the cooking liquid. Once cool enough to handle, slice the asparagus and set aside the heads.
  4. Melt butter in a pot and add onions. SautΓ© over medium low heat for approx 1 min. Add flour and stir well. Deglaze the pan with white wine and the reserved asparagus cooking liquid. Add in sliced asparagus stems and whisk in cream. Let the soup simmer for approx 10 min. And season with salt and white pepper.
  5. PurΓ©e the soup with blender. Serve garnished with chopped chives. Enjoy !

Add in sliced asparagus stems and whisk in cream. In this video I will show you how I made this asparagus soup. I made it with some left over veggies that I had, and it was so good that I decided to share it. Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth.

So that is going to wrap it up for this exceptional food white asparagus soup 🀍🍜 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!