Spaghetti with chorizo tomato sauce
Spaghetti with chorizo tomato sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, spaghetti with chorizo tomato sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Meanwhile, cook spaghetti in reserved water as directed on package, omitting salt. Drain pasta, add to the large skillet and stir with chorizo and tomato sauce. Heat a deep non-stick frying pan over medium heat.

Spaghetti with chorizo tomato sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spaghetti with chorizo tomato sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have spaghetti with chorizo tomato sauce using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with chorizo tomato sauce:
  1. Prepare 4-5 pcs chorizo sausage/salami-sliced
  2. Take 50 gr chopped onion/shallot
  3. Prepare 200 ml tomato puree/sauce
  4. Make ready 100 ml water
  5. Take 10 gr chopped parsley/basil
  6. Make ready 10 pcs green pitted olives-sliced half
  7. Prepare 1 tsp capern (8pcs)
  8. Make ready 1 tsp salt
  9. Prepare 1/2 tsp pepper
  10. Take 1 tbsp cooking oil/olive oil
  11. Prepare 250-300 gr spaghetti
  12. Get 2-3 ltr water
  13. Prepare 2 tbsp salt
  14. Get 50 gr grated parmesan

Spaghetti in a chorizo, tomato and white wine sauce. Serve with fresh basil and garlic bread. Chorizo Tomato Sauce is a delicious, rich tasting sauce that is good on polenta, spaghetti squash, pasta, rice, and potatoes. This spicy tomato sauce is also quick to cook up!

Steps to make Spaghetti with chorizo tomato sauce:
  1. Prepare the ingredients.
  2. In a pan, heat a tbsp cooking oil. Add the sliced chorizo. Stir fry it for 4 minutes until a bit darker red.
  3. Add chopped onion. Stir fry it for 2 minutes until the aroma is out and onions are cooked well.
  4. Add the sliced olives and capern, stir fry for 1 minute. All together.
  5. Add the tomato sauce/puree. Add 100 ml water to make the sauce a bit thinner.
  6. Season the sauce with salt and pepper. Make a taste
  7. Cook for 2 minutes and set it aside.
  8. On a pot, bring water to boil to cook the pasta. Add salt in the water and add in the pasta after water boils. Cook the pasta until well cooked for 7- 10 minutes depends on the pasta.
  9. Strain the pasta out. Place it in back to the pot.
  10. Place the pot on stove with lower heat. Pour in the mixture tomato sauce, mix it well with the pasta. Add 40 ml water, cook it for 1 minute until the pasta is covered with the sauce. Garnish the pasta with chopped basil.
  11. Transfer it out on the plate, enjoy it. Add some grated parmesan.

Season sauce to taste with salt and pepper. Meanwhile, cook spaghetti in boiling salted water until just tender but still firm to bite. How to make spaghetti with spicy tomato sauce (Step by Step Recipe with Photos) Keep all the ingredients ready for tomato sauce, add pasta to the water and on other stove start making sauce. Meanwhile, cook spaghetti according to package directions. Need a switch from tomato sauce?

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