Spaghetti with peas, chicken cream sauce
Spaghetti with peas, chicken cream sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with peas, chicken cream sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti with peas, chicken cream sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Spaghetti with peas, chicken cream sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

Simple recipe with all natural pantry staples. You'll want to lick the plate! The creamy parmesan sauce basically turned the tender spaghetti squash strands into the most luscious Alfredo.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti with peas, chicken cream sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with peas, chicken cream sauce:
  1. Prepare 500 gr spaghetti
  2. Prepare 300 ml cream
  3. Prepare 100 ml water
  4. Make ready 2 ltr water for pasta
  5. Take 75 gr green peas (fresh/frozen)
  6. Make ready 150 gr chicken breast
  7. Prepare 25 gr chopped onion
  8. Get salt
  9. Make ready pepper
  10. Take cooking oil
  11. Get 1 tsp chopped parsley

In a large saucepan, place the chicken, spaghetti sauce, water, undrained mushrooms, and Italian seasoning. Let shallots and cream play up the peas' natural sugars, use crisped prosciutto to provide rousing, salty contrast, and you're on the road to pea rehabilitation. Toss the cooked spaghetti in the sauce. The prosciutto can also be crumbled into small.

Steps to make Spaghetti with peas, chicken cream sauce:
  1. Slice the chicken breast into cubes.
  2. Pan fry the chicken breast with 2 tbsp oil.
  3. Transfer the chicken breast to the plate. Season it with salt and pepper.
  4. Add the onion to the pan. Stir fry it for 3 minutes.
  5. Add 100 ml water to the pan. Let it boil. Add the fresh peas or frozen peas.
  6. Add the cream into it. Cook for 2 minutes. Add the chicken. Season it with salt and pepper. Taste it.
  7. In pasta pot, bring water to boil. Add the pasta, cook for 10 minutes until pasta well cooked.
  8. Strain the pasta out. Add the pasta into the sauce or sauce into the pasta depends on your pot.
  9. Stir it evenly and cook it for 2 minutes. Add some chopped parsley for the garnish.

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