Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti tomato sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spaghetti tomato sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spaghetti tomato sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
Every tomato-based pasta sauce recipe you could want, from Bolognaise to marinara!. Marinara with White Wine, Italian Spaghetti Sauce with Meatballs, Exquisite Pizza Sauce, Best Marinara Sauce Yet, Tomato-Cream Sauce for Pasta In a large pot, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms. Cook pasta according to package directions.
To get started with this particular recipe, we must prepare a few components. You can have spaghetti tomato sauce using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spaghetti tomato sauce:
- Make ready 250 gr spaghetti
- Take 50 gr chopped onion
- Prepare 200 ml tomato puree or fresh tomatoes
- Take salt
- Get pepper
- Make ready dried oregano
- Get olive oil
Top with cheese and additional basil. Freeze option: Freeze cooled sauce in freezer. Add the crushed tomatoes, tomato paste and marinara sauce. Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper (if using) and bay leaves.
Steps to make Spaghetti tomato sauce:
- Heat a pot of boiled water with 2 liter water and 3 tbsp salt
- Heat your pan with olive oil. Add chopped onion. Stir it for 2 minutes. Add in the tomato puree or fresh tomato
- Season your tomato sauce with salt, pepper and pinch sugar. Add the dried oregano. Turn down the heat, cook it for 5 minutes until the sauce a bit thickened.
- After the water boiled, add in the spaghetti and cook it for 12-13 minutes until it is al dente depends on each brand of spaghetti.
- After spaghetti is cooked, strain it out.
- Add the spaghetti to the tomato sauce. Cook it for 2 minutes and mix it well with the sauce. You may add some water from the boiling pasta.
- Plate the spaghetti and ready to serve.
Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Use it with pasta or as an ingredient in stews like cacciatore. When I married into the family, I became privy to Nonna's (my husband's grandmother) pasta sauce recipe that uses pre-canned tomato sauce and diced tomatoes (that she probably canned herself). One year I attempted to mimic the recipe using fresh tomatoes since we had an abundance from our garden and came up with my own pasta sauce recipe. "This easy pasta sauce will cook in about the same time it takes to cook some dried pasta in boiling salted water - we're talking about quick and easy options here.
So that is going to wrap it up with this special food spaghetti tomato sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
