Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spaghetti and meatballs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti and Meatballs is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spaghetti and Meatballs is something that I have loved my entire life. They are fine and they look fantastic.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. Spaghetti and meatballs is such a comfort food classic!
To get started with this recipe, we must prepare a few components. You can have spaghetti and meatballs using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti and Meatballs:
- Get 1 tablespoon olive oil
- Make ready 1 onion diced
- Get 1 garlic clove finely chopped
- Get 1 teaspoon chopped, dried, mixed herbs
- Take 1 tin chopped tomatoes
- Take 1 beef stock cube
- Take 400 g spaghetti
- Make ready Salt
- Take Pepper
The first is to make the meatballs, next is to prepare the sauce, and lastly is to cook the spaghetti. Never eating spaghetti and meatballs again in my life would be pretty devasted. Remove the meatballs when they're brown on the outside but not done on the inside. Making the Best Spaghetti and Meatballs.
Instructions to make Spaghetti and Meatballs:
- Heat a saucepan over a medium heat then slowly add the olive oil. Once hot, add the onion and cook gently until softened and translucent.
- Add the garlic and continue to cook for two minutes, then add the dried herbs, tomatoes and beef stock cube. Bring the sauce to a simmer, reduce the heat and simmer gently while you make the meatballs.
- For the meatballs, mix together the minced meat, garlic and herbs along with a decent pinch of salt and pepper. Using your hands roll into 20 balls about the size of a golf ball.
- Heat a frying pan over a medium heat then add the olive oil. Once hot, fry the meatballs on all sides until nicely coloured, be careful not to burn them. You may need to do this in batches.
- Continue to simmer the sauce for 10 minutes while you cook the spaghetti in a large saucepan.
- Bring the water to the boil, add a pinch of salt and cook the spaghetti according to the packet instructions. Once cooked, drain and tip into the saucepan with the meatball sauce.
- Enjoy 👍
I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich and. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour.
So that’s going to wrap this up with this special food spaghetti and meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
