Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti bolognese. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spaghetti Bolognese is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Spaghetti Bolognese is something which I have loved my whole life.
Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families.
To get started with this recipe, we must prepare a few ingredients. You can have spaghetti bolognese using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Bolognese:
- Make ready 2 rashers streaky bacon
- Make ready 1 white onion
- Get 1 stick celery
- Get 1 large carrot
- Get Mushrooms (optional)
- Prepare Anchovies
- Get 1 Tbsp Balsamic vinegar
- Get 500 g beef mince
- Make ready 3 cloves garlic
- Get 1 jar passata
- Prepare Oregano
- Take Basil
- Take leaves Bay
- Take Spaghetti
- Take Olive oil
- Prepare Tomato purée
Here is our ragu Bolognese finally ready to be used. Well, the best way to serve it is with egg tagliatelle from the. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often!
Instructions to make Spaghetti Bolognese:
- Cut the bacon into small pieces and fry in a large such pot.
- Finely dice the onion, celery and carrot. Add to the pot and cook in the bacon fat.
- Add anchovy. Once the anchovy has dissolved, add the mushrooms if you want them in the dish.
- Continue cooking until the juices evaporate. Add the beef mince and minced garlic. Continue cooking until the beef changes colour.
- Add about a tablespoon of balsamic vinegar (or a glass of red wine if you prefer) and oregano. Add a few squirts of tomato purée and mix until the contents of the pot are covered with the red paste.
- Add the passata and bay leaves. Cook on a low heat for as long as you can. 30 minutes is fine, but the flavours will be better the longer you cook it. I prefer to leave it on the hob for at least an hour. 2 hours is even better. Just remember to keep an eye on the pot as you may need to add a splash of water if it becomes too dry.
- Season the bolognese to taste.
- Cook your spaghetti, drain, leave a little water in the pot to stop it from sticking. A splash of olive oil will also help with this and gives the pasta a nice shine.
- Either add the pasta to the bolognese or for the traditional British experience, place the spaghetti on your plate and top with the meat sauce.
- Serve with garlic bread and grated Parmesan cheese.
With our best ever spaghetti bolognese, we've perfected a true family favourite including tips on how to easily make it in a slow cooker. This recipe is the ultimate hearty midweek comfort food. You could also enjoy this Spaghetti Bolognese if you're dairy free. Please make sure to double or triple check all of your ingredients if you're cooking for people with allergies. Reviews for: Photos of Spaghetti Bolognese.
So that is going to wrap this up for this exceptional food spaghetti bolognese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
