Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mussels spaghetti. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Today's recipe is yet another classic of Italian cuisine. It is originally from the South, where fresh mussels are very common, but it. Download Mussels spaghetti stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Mussels spaghetti is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mussels spaghetti is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mussels spaghetti using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mussels spaghetti:
- Get 100 g spaghetti
- Make ready 10 mussels
- Get 3-4 cherry tomatos
- Take 2 cloves garlic
- Take 1/4 onion
- Get 1 spring onion
- Make ready 2 tbsp cream cheese
- Make ready 100 ml milk
- Prepare Paprika
- Take Salt and pepper
- Prepare Parsley
- Get Oil
Add the remaining cherry tomatoes and the reserved mussels and clams and simmer briefly to heat through. Spaghetti alle cozze Italy's Taranto province is famous for its mussels. Sprinkle the spaghetti with mussels with fresh parsley and stir the mussels well with cooked spaghetti before serving. The Spaghetti with Mussels recipe out of our category Mussel and Clam!
Instructions to make Mussels spaghetti:
- Wash the mussels throughly, especially their shells.
- Boil water, add 1 tsp of salt and spaghetti. Cook the spaghetti according to the package. When the spaghetti is done, drain well.
- Meanwhile, chop onion, garlic and spring onion into small pieces. Cut cherry tomatoes into half.
- Heat oil in a frying pan, put chopped onions and garlic. Cook for 2 mins at medium heat. Then put in washed mussels and cook for 3-4mins.
- After that, turn the heat to low. Add in cream cheese and milk. Cook until all the cream cheese is melted.
- Add in salt, pepper, paprika and spring onion to the sauce. Cook over medium heat until boiled. Then add in drained spaghetti and cook for 6-7min at medium heat.
- Server it on a plate and top with parsley.
Download the new Independent Premium app. Sharing the full story, not just the headlines. lb spaghetti, cooked al dente. Note-to rid mussels of their sand and to plump them, scrub thoroughly and place in deep bowl. Spaghetti pasta with mussels is a classic and a perfect end of summer, al fresco dinner. I made it today in the classic tradition of freshness and simplicity.
So that is going to wrap it up for this special food mussels spaghetti recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
