Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, quick and easy meatballs with spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Serve the sauce and meatballs over the spaghetti. I made the Quick and Easy Spaghetti and Meatballs twice already, and it is delicious. I never thought of letting the meatballs cook in the sauce but they turn out so moist, tender, and flavorful.
Quick and Easy Meatballs with Spaghetti is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Quick and Easy Meatballs with Spaghetti is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have quick and easy meatballs with spaghetti using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Meatballs with Spaghetti:
- Make ready 500 g sausage meat
- Take Flour for dusting
- Make ready Olive oil for frying
- Take 1 large onion, peeled and chopped
- Get 1 large leek, peeled and chopped
- Take 1 large garlic clove
- Take splash white wine or dry vermouth
- Take 1 tin tomatoes
- Get 2 tbsp tomato paste
- Make ready 1/2 tin white beans, I used cannellini
- Prepare handful frozen peas
- Prepare extra mature Cheddar cheese
- Make ready salt and pepper
- Prepare wholemeal spaghetti to serve
The hubby loves spaghetti and meatballs so I made this for him tonight. Honestly, I was skeptical because the sauce is just tomatoes and there aren't any spices, and isn't Italiian food supposed to have tons of basil and. The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball.
Steps to make Quick and Easy Meatballs with Spaghetti:
- Divide the sausage meat into balls and roll in flour.
- Heat some oil in a deep frying pan and fry the meatballs until browned on all sides, you'll probably have to do this in batches.
- Wash the pan and then fry the onion and leeks until softened.
- Crush half of the garlic in a little salt using the flat of a knife, put aside the other half. Add the crushed garlic to the onions and leeks and stir through.
- Add a splash of white wine to deglaze the pan then add the tomatoes, tomato paste and beans. Stir half a can of water to the pan so there's a loose sauce.
- Add the meatballs to the pan, pushing down so they are almost submerged in the sauce. Reduce the heat and leave to bubble gently, shaking from time to time, or stirring to prevent sticking, for about 30 minutes, until the meatballs are cooked through and the sauce has thickened.
- Add a handful, or more, of peas to the meatballs, and simmer for another couple of minutes. Check for seasoning, add lots of black pepper but you might not need much salt, then stir through the other half of garlic, very finely chopped.
- Cook the spaghetti, wholemeal or white, and cover the top of the meatballs with grated Cheddar cheese.
- When the cheese has melted, serve the meatballs and sauce on top of the spaghetti.
Homecooked Spaghetti and Meatballs with meaty marina sauce. Serve this with more Parmesan cheese and put a slice of garlic bread on the side to. The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce. This spaghetti and meatball recipe is so quick and easy to toss together! The meatballs and sauce are made in the same pan which means fewer dishes and an epically flavorful.
So that’s going to wrap this up for this special food quick and easy meatballs with spaghetti recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
