Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, amazing spaghetti bolenese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Amazing Spaghetti Bolenese is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Amazing Spaghetti Bolenese is something that I have loved my whole life. They are fine and they look wonderful.
Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. The humble Spaghetti Bolognese is a family favourite in so many households.
To get started with this recipe, we have to first prepare a few components. You can have amazing spaghetti bolenese using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Amazing Spaghetti Bolenese:
- Get 14 kg ground beef
- Make ready 2 brown onions diced
- Make ready 3 tsp minced garlic
- Get 4 stalk chopped celery
- Take 1/2 red pepper diced
- Make ready 1/2 green pepper diced
- Prepare 1 cup diced mushrooms
- Make ready 3 carrots diced
- Take 1 bunch small bunch of basil leaves cut finely
- Prepare 2 can diced tomatoes
- Get 500 grams tomato pasta sauce
- Prepare 2 tsp mixed herbs
- Prepare 1/2 cup ketchup
- Take 3 tbsp sugar
- Take 1 tbsp salt
- Make ready 1 pepper
- Take 1/4 dash chilli pepper
- Make ready 3 tbsp tomato paste
- Prepare 1 splashes of beef stock
- Get 1 kg spaghetti
- Prepare 1 tasty cheese or parmasen
- Prepare 2 bay leaves
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Steps to make Amazing Spaghetti Bolenese:
- Fry and brown ground beef. Add diced onions and garlic.
- Add chopped celery, carrot, mushrooms, red and green peppers and basil .Sautee until soft.
- Add tomato pasta sauce, canned tomatos, tomato paste, salt, pepper, chilli pepper, sugar, ketchup,mixed herbs and splash of beef stock. If liquid starts drying up a little add more beef stock. Add bay leaves
- Get it bubbling and then cook on low for 30-40 mins
- Boil water for spaghetti . Add a pinch of salt and splash of olive oil before place noodles in the water. Once boiling add spaghetti and cook until soft.
- rince spaghetti and give a small coating of olive oil to separate
- Plate up with spaghetti and bolenese sauce and sprinkle with tasty cheese ir parmasen.
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