My Spaghetti and Cheese Bake 😄
My Spaghetti and Cheese Bake 😄

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, my spaghetti and cheese bake 😄. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Why make baked spaghetti instead of regular ol' spaghetti with meat sauce? It's all about that melty layer of cheese on top! If you prefer, slice some Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan.

My Spaghetti and Cheese Bake 😄 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. My Spaghetti and Cheese Bake 😄 is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have my spaghetti and cheese bake 😄 using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Spaghetti and Cheese Bake 😄:
  1. Get 100 grams Uncooked Spaghetti
  2. Take 1 pack Cheese sauce mix (or make your own with 100 g cheese and 1/2 pint milk)
  3. Make ready Milk needed for the cheese sauce
  4. Get 1 Sprinkle of Italian Parmesan cheese, or a sprinkle of mozzarella

The BEST pasta I have ever had. Seriously better than you'll find in any restaurant. This baked spaghetti casserole recipe is a family vegetarian recipe originally made by my grandma. I used feta cheese for this baked spaghetti casserole, but you can use other types of cheese as well.

Steps to make My Spaghetti and Cheese Bake 😄:
  1. In a saucepan bring the water to boil and drop in the spaghetti, bring to boil and turn heat down, simmer for 20 minutes
  2. Heat up the required amount of milk to make the cheese sauce
  3. Add the packet cheese to the milk and whisk until no lumps. To make your own, melt 100 grams of grated cheese into just over 1/2 pint of milk.
  4. Strain off the water from the spaghetti, and leave until cheese sauce is ready.
  5. When the sauce thickens, Add the drained spaghetti to the sauce. Simmer for 2-3 minutes then serve.
  6. Serve on a plate with a good sprinkle of Itallian cheese. Or a little Mozzerella
  7. You could also finish off in the oven to give it a golden brown top.

I think it would be really awesome to turn this into a Quattro Formaggi pasta casserole, don't you think?! This baked spaghetti is creamy, cheesy and beyond easy to whip up when you're crunched for time. You can get this dinner on. Spaghetti and the sauce are layered with cheese. If you're looking for a ground beef and pasta casserole, this beef and spaghetti bake is an excellent choice.

So that’s going to wrap it up with this exceptional food my spaghetti and cheese bake 😄 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!