Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork and spaghetti in tomato sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This is the EASIEST Spaghetti you can do for yourself. The nice part of those Instagram Stories is that many people get inspired to cook what they see in the video. Some even send in their pictures of the dish they cooked, the same day they saw me making it in the video!
Pork and Spaghetti in Tomato Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pork and Spaghetti in Tomato Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pork and spaghetti in tomato sauce using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Spaghetti in Tomato Sauce:
- Take 1 large onion, chopped
- Take 3 garlic cloves, finely chopped
- Make ready 3 bay leaves
- Take 3 tbsp olive oil, extra virgin
- Make ready 1/4 tsp garlic salt
- Get 50 grams chorizo, sliced
- Prepare 2 freshly chopped parsley
- Make ready 1 can chopped tomatoes
- Prepare 1/4 tsp onion salt
- Take 1/2 tbsp tomato paste
- Make ready 400 grams pork, cubed
- Prepare 1 bottle beer
- Take to taste hot chilli powder or hot sauce, add as little or as much as you like
- Make ready 1 can (400 g) kidney beans
- Get 200 grams spaghetti
- Prepare 2 frankfurters, sliced
- Take 2 pre-boiled potatoes
Pork Menudo is a Filipino pork stew dish with carrots and potato. It is stewed in a tomato based sauce and best eaten with rice. Update: There are some people asking if they can use Filipino spaghetti sauce as an alternative for tomato sauce. Spaghetti red sauce with ham and minced pork.
Instructions to make Pork and Spaghetti in Tomato Sauce:
- Heat the olive oil with the chorizo until it has gone crispy on a medium heat. Then remove the chorizo from the oil.
- Next add the onion, garlic and bay leaves and cook until onion is softened. About 3-4 minutes.
- Add the chopped tomatos, paste, garlic and onion salt and let it simmer for 5-6 minutes, stirring occasionally.
- Add the parsley into the sauce, simmer for another 1-2 minutes.
- Add the pork to the sauce and simmer with lid on for 2-3 minutes.
- Add the beer in and stir well. Simmer for 5-10 minutes. Stirring occasionally.
- Crumble the stock cube and add to the pan. Add the chilli.
- Next add in the kidney beans. Don't add the liquid in the can but set it aside in case pork starts during cooking. Simmer for a further 5 minutes.
- Break the spaghetti up and add to the pork. Replace lid and simmer until the pasta is cooked. About 10-15 minutes. I added the water from kidney beans plus around an extra 50ml of cold water as it started to dry during cooking. Stir regularly as it will stick to the pan. Add more water if needs be.
- Add in the sliced frankfurters and stir. Simmer for a further 2-3 minutes.
- Check seasoning before adding the potatoes.
- I had left over potatoes so I added them to the pork but you can omit or add fresh potatoes when you add in the pork. Cut the potatoes into chunks and add them to the pork. Simmer for another 1-2 minutes and turn heat off.
Pasta with tomato sauce an parmesan cheese. White cream sauce spaghetti with shrimp. Add tomatoes, salt, pepper and crushed red pepper. While the sauce simmers, heat the water for the pasta. Cook the spaghetti in salted water about half of the.
So that is going to wrap it up for this exceptional food pork and spaghetti in tomato sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
