Red Lentil Spaghetti
Red Lentil Spaghetti

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red lentil spaghetti. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red Lentil Spaghetti is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Red Lentil Spaghetti is something that I’ve loved my whole life. They are fine and they look fantastic.

I felt a little funny about lentils in my spaghetti sauce but I need not have worried. This sauce is delicious and rich. Not only is it good the day you make it, but it is even better the next day after the.

To begin with this recipe, we have to prepare a few ingredients. You can have red lentil spaghetti using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Spaghetti:
  1. Get 1/2 tbsp olive oil
  2. Make ready 1/2 yellow onion, chopped
  3. Take 1 small clove garlic, crushed
  4. Prepare 1 tsp Swiss vegetable bouillon powder
  5. Prepare 1/4 cup red split lentils
  6. Prepare 1 can (400g/14 oz) chopped tomatoes
  7. Get 1/4 tsp dried mixed herbs/ dried Italian herbs
  8. Prepare 1 dried bay leaf
  9. Get 1/2 tbsp concentrated tomato paste/ purée
  10. Prepare 1 pinch salt and black pepper
  11. Get 75 grams dry wholewheat spaghetti

Red lentils (known as Masoor Dal in India) are a dark pinkish-red lentil that is small and cooks quickly. Look for these lentils in any Indian market or your local health food store. Quick and easy Red Lentil Curry, also known as Masoor Dal, made in the instant pot along with pot-in-pot basmati rice. Lentils are a great source of folate, a B-vitamin that helps support red blood cell formation and Serve immediately with cooked spaghetti or other pasta and garnish with some fresh basil and some.

Steps to make Red Lentil Spaghetti:
  1. Heat the oil in a medium skillet on medium heat
  2. Add the onion and soften
  3. Add garlic and bouillon powder and stir for a minute
  4. Add the lentils and tomatoes along with a canful of water (use the empty tomato can)
  5. Put in the herbs, bay leaf and tomato paste
  6. Bring up to the boil, then turn heat down and simmer for 25-30 minutes, until reduced and thickened
  7. Meanwhile boil water with salt and cook the spaghetti for 10 minutes
  8. Season the sauce with salt and pepper to taste (I like plenty of black pepper)
  9. Either drain the spaghetti and add into the skillet, or use a pasta scoop to take it straight out of the water and into the skillet
  10. Get the spaghetti mixed in well with the sauce, then serve.

A delicious low-fat vegetarian if not using beef broth) pasta sauce. Contributed by Healthy Recipes For Diabetic Friends Y-Group. We serve it over spaghetti with a side of spinach garlic bread (mom always told me to eat my spinach!). Red Lentil Pasta Sauce. by: inpatskitchen. Lentils can make a boring, vegetarian spaghetti dinner exciting again.

So that’s going to wrap this up for this special food red lentil spaghetti recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!