Spaghetti Bolognese
Spaghetti Bolognese

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, spaghetti bolognese. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Bolognese is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spaghetti Bolognese is something which I have loved my whole life.

Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families.

To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti bolognese using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Bolognese:
  1. Prepare 1 large onion (diced)
  2. Prepare 2 tins tomatoes (425g tin)
  3. Take 400 ml beef stock
  4. Get 3 tbsp extra virgin olive oil
  5. Prepare 400 grams mince beef
  6. Get 100 grams grated or sliced carrots (optional)
  7. Make ready 2 cloves garlic (chopped)
  8. Make ready 400 grams dried spaghetti
  9. Prepare 1/3 tsp seasoned or garlic salt
  10. Get 1/3 tsp freshly ground black pepper
  11. Make ready 2 bay leaves
  12. Get 1/4 tsp Cayenne chilli pepper
  13. Make ready to taste parmigiano cheese (to sprinkle on top)
  14. Get 1/2 tsp dried oregano
  15. Get 1/2 tsp dried basil
  16. Take 1 tsp Sugar

Here is our ragu Bolognese finally ready to be used. Well, the best way to serve it is with egg tagliatelle from the. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often!

Instructions to make Spaghetti Bolognese:
  1. Heat 2 tbsp olive oil over a medium heat in a saucepan.
  2. Add the beef, and brown (Don't over cook the beef). Should only need about 5 minutes tops.
  3. Transfer to a bowl once its cooked and set aside.
  4. Using the same pan, add 1 tbsp of olive oil and heat.
  5. Add the onions, bay leaves, salt and pepper. Fry for about 5 minutes or until softened.
  6. Add the garlic and cook for a further 1-2 minutes.
  7. Then add the carrots and mince beef back into the pan.
  8. Next add the tomatoes and stir well. Add the herbs, spices and sugar.
  9. Pour in the stock and then reduce heat.
  10. Check seasoning is to your taste before turning the heat off.
  11. Simmer on low heat for about 45 minutes or until the sauce has thickened. Set aside when cooked.
  12. When its time to cook the pasta. Heat a saucepan filled with water, a pinch of salt and 1 tablespoon of butter.
  13. Cook pasta as the instructions say. After boiling point it normally takes 12-15 minutes to cook pasta.
  14. Drain the pasta when cooked.
  15. On each plate pour sauce over pasta then sprinkle with some cheese. (I used parmigiano cheese)

With our best ever spaghetti bolognese, we've perfected a true family favourite including tips on how to easily make it in a slow cooker. This recipe is the ultimate hearty midweek comfort food. You could also enjoy this Spaghetti Bolognese if you're dairy free. Please make sure to double or triple check all of your ingredients if you're cooking for people with allergies. Reviews for: Photos of Spaghetti Bolognese.

So that is going to wrap this up for this exceptional food spaghetti bolognese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!