Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, classic spag bol. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Classic spag bol is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Classic spag bol is something which I’ve loved my entire life.
Once the spaghetti is cooked, drain, reserving a mugful of cooking water, then return to the pan with a few spoons of Bolognese, a good grating of Parmesan and a drizzle of extra virgin olive oil. Toss to coat the spaghetti, loosening with a splash of cooking water, if needed. This film just captured my imagination on a new level.
To begin with this particular recipe, we must prepare a few ingredients. You can cook classic spag bol using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Classic spag bol:
- Get 500 g steak mince
- Get 300 g wholemeal spaghetti
- Prepare 500 g tomato passata
- Make ready Medium onion
- Prepare Pinch oregano
- Make ready Pinch rosemary
- Take Pinch chilli flakes
- Prepare Pinch mixed herbs
- Take Splash Worcester sauce
- Get cube Beef stock
- Take Seasoning
Classic spag bol My dad used to cook this for the family on a Saturday night when I was growing up and we used to curl up on the sofa afterwards with a film - perfect family time! Short for spaghetti bolognese, spag bol is one of Australia's national dishes. The dish is a uniquely Australian version of the classic Italian tagliatelle al ragù alla bolognese. It is typically made with a combination of Australian beef, mushrooms, onions, carrot, celery, bacon, garlic, tomatoes, and spaghetti pasta.
Instructions to make Classic spag bol:
- Chop the onion into teeny tiny cubes (try not to cry!)
- Heat a deep frying pan with a little oil and cook the onion for 5 minutes or until soft on a low heat
- Plop in the beef mince, break up with some utensils (good for getting out some tension!) and stir and cook until browned on a medium heat
- Drain the mince fat once browned - a must!
- Turn the heat down low and whack in the passata and stir
- Sprinkle in the herbs and crumble in the stock cube
- Splash in a generous amount of Worcester sauce if you like it hot! (I count to 3 hippopotamus)
- Now set a timer for 20 minutes. Relax and let the bolognaise simmer
- Boil the kettle, place the hot water in a saucepan and bring to a rolling boil with some salt. Add the spaghetti and cook for 10 minutes
- A good chef will try the food to check the seasoning
- Drain the spaghetti and divide into 4 portions
- Divide the bolognaise into 4 portions and enjoy! Mamma Mia!
Fancy an easy classic, something you can make together as a family? Try our very own Spag Bol. Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and tender chunks of beef. This spaghetti bolognese will be one of the best recipes you've ever tried, as it. Spaghetti Bolognese is a classic everywhere in the world except for Italy where it doesn't exist.
So that is going to wrap this up for this exceptional food classic spag bol recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
