Spaghetti in salmon cream sauce
Spaghetti in salmon cream sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spaghetti in salmon cream sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Drain spaghetti and place into a large bowl with cream sauce. Stir in smoked salmon and serve immediately with freshly grated Parmesan cheese. My Pan Fried Salmon is flaked into tender pieces and served with spaghetti and zoodles/courgetti in a light lemon cream sauce.

Spaghetti in salmon cream sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spaghetti in salmon cream sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti in salmon cream sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti in salmon cream sauce:
  1. Make ready Spaghetti
  2. Get 200 g smoked salmon
  3. Prepare 4 salad tomatoes
  4. Get 1 onion
  5. Get 2 garlic cloves
  6. Get 1/2 lemon (juice)
  7. Get 3 heaped tbsp creme fraiche
  8. Prepare 1-2 tsp sugar
  9. Get 1 tsp paprika powder
  10. Make ready salt, pepper, chilli flakes
  11. Make ready Optional : splash of sherry

This Creamy Salmon Pasta recipe is a great way to show off what a "home chef" you are. A simple yet impressive dish for a date night at home. This Creamy Salmon Pasta with Spinach recipe is perfect for a "date night" at home (we'll often make some version of this for Valentine's Day). Discover our scrumptious salmon pasta recipes.

Instructions to make Spaghetti in salmon cream sauce:
  1. Cut the onion,garlic and tomatoes in dices. Cut the smoked salmon in small pieces. Boil the pasta.
  2. Heat up some oil in a pan. Then add garlic and onion and fry for about 5min over a medium heat. Add the chilli flakes and fry a bit longer. Sprinkle in the sugar and caramelise for 1 min.
  3. Add now the salt,pepper and paprika and fry over a high heat for 30sec-1 min. Next add the tomatoes and salmon,keep frying for 1 min on the high heat. If you use the sherry pour in a splash and reduce heat. Then add the creme fraiche and lemon juice and simmer for 5 min. If you like you could add some wild garlic as well, but you don’t have to.
  4. Season again. When the pasta is done add straight away to the sauce. Do not rinse the pasta. The starch on it makes the sauce stick to it better. Enjoy <3

It doesn't get better than creamy fish tagliatelle, vibrant pasta salads or even salmon spaghetti in a parcel. Use smoked salmon or fresh in seafood spaghetti or baked cannelloni - and how about a salmon pasta salad for lunch? Stir in the spinach, cheese and herbs. Return the pasta to the pot and toss to coat with the sauce. Reheat and add the reserved cooking water or more cream, as needed.

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