Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton karahi/shinwari karahi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton karahi/shinwari karahi is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mutton karahi/shinwari karahi is something that I’ve loved my whole life.
Shinwari Mutton Karahi Recipe : Simple and amazing Shinwari Mutton Karahi Recipe to try. Make it with simple and easily available ingredients and enjoy. Shinwari Mutton Karahi is one of the leading karahi brand in Karachi, Lahore and Islamabad.
To get started with this particular recipe, we have to prepare a few components. You can cook mutton karahi/shinwari karahi using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mutton karahi/shinwari karahi:
- Get 1 kg meat
- Take 1/2 kg tomatoes
- Get 3 tbsp ginger garlic paste
- Get salt,black pepper
- Get 3 green chilli chopped
- Prepare ginger jullien cut
- Take 2 tbsp desi ghee
How did the traditional lamb karahi come to be? My research pointed me to Landi Kotal, a rustic and traditionally Pukhtun town, sitting close to Afghanistan atop the Khyber Pass. A must try Shinwari Mutton karahi recipe for Eid. This one is sure to be a regular item on your menu. #HappyCookingToYou Written Recipes Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste!
Instructions to make Mutton karahi/shinwari karahi:
- Mutton ko salt ginger garlic paste or 2 glas pani ke sath pakne ke lie rakh de.or tomatoes ki skin remove kar de
- Jab gosht gal jae tu pani dry kar ke ghee dal ke achy trha fry krein or tomatoes add kar de sath green chilli or ginger b
- Jab tomatoes ka pani dry hu jae masala masala ban jae tu is main blck pepper dal ke dam de oil sep hu jae tu tiyar ha
It is best served with hot tandoori or roghni naan & salad :) I wanted to make this dish since ages. 'Karahi' is the Hindi/Urdu name for the pot but they're also known as a kadai, korai or kadhi and are used for shallow or deep frying or to slow cook curries throughout India, Pakistan and Bangladesh. So mutton is cooked in a wok (kadai) on high temperature by adding local spices. Shinwari Karahi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in murgh pakwan. Find thousands of Urdu recipes online.
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