Tex -Mex Spaghetti Squash!!
Tex -Mex Spaghetti Squash!!

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tex -mex spaghetti squash!!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tex Mex Spaghetti Squash Boats are vegetarian healthy boats with beans, tomato sauce and cheese. Crunchy strands of spaghetti squash, almost like pasta but better, combined with beans, fresh cilantro and gooey cheese on top = heavenly. Super yummy and easy Tex Mex Spaghetti Squash!

Tex -Mex Spaghetti Squash!! is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tex -Mex Spaghetti Squash!! is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have tex -mex spaghetti squash!! using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tex -Mex Spaghetti Squash!!:
  1. Take 1 medium spaghetti squash
  2. Take 1 lbs extra lean ground beef
  3. Prepare 1 tbs paprika
  4. Prepare 1/2 tbs chili powder
  5. Get 1/2 tsp cumin
  6. Prepare to taste Salt and pepper
  7. Make ready 1/4 cup water
  8. Take 1/2 cup corn
  9. Take Shredded cheese
  10. Prepare Sour cream
  11. Take Salsa
  12. Prepare Green onions
  13. Take Avocado

Transfer the spaghetti squash to a mixing bowl. Stir in the salsa, followed by the beans and chicken. Split the mixture in half and stuff each squash shell. I have a spaghetti squash arriving in my CSA tonight so I'm really excited to try this recipe!

Steps to make Tex -Mex Spaghetti Squash!!:
  1. Preheat oven to 400°F. Cut spaghetti squash in half, remove seeds
  2. Brush with squash with tad bit of olive oil. Roast in oven for 45min- 1 hr cut side up (This makes the spaghetti squash less watery when you "shred it")
  3. Meanwhile in pan brown ground beef, add seasoning and the water and let cook until most of water is evaporated. Add your corn.
  4. Shred the spaghetti squash into the pan of ground beef and toss to combine
  5. Fill the spaghetti squash cavities with the mixture and top with cheese, Sour cream etc.

I love how its so different from the usual spaghetti squash with red sauce. Thanks for suggesting a tex mex way to prepare spaghetti squash! Mexican cheese, veggies and tender squash strands form a flavorful filling for a halved squash shell. By baking the spaghetti squash, it caramelizes a little, the excess water evaporates and you are left with delicious, satisfying, low-calorie vegetable noodles that can be used in many different ways. I love squash almost any old way and your casseroles sure sound good and squashy!

So that’s going to wrap it up with this exceptional food tex -mex spaghetti squash!! recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!