Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, avocado egg spaghetti squash. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Avocado egg spaghetti squash is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Avocado egg spaghetti squash is something that I have loved my entire life.
I love baked avocado and baked eggs. Combined with crunchy squash mixed with salsa of heat choice and a drizzle of low sodium organic ketchup - amazing! If you liked these spaghetti squash boats, check out these other "boats": spaghetti squash boats Tex Mex, chicken Alfredo spaghetti.
To begin with this recipe, we have to first prepare a few components. You can have avocado egg spaghetti squash using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Avocado egg spaghetti squash:
- Make ready spaghetti squash
- Take avocado
- Make ready egg
- Take chicken (if you want)
- Make ready mozzarella & parmesan cheese
- Make ready salsa
- Make ready salt & pepper
- Take olive oil
- Take ketchup
- Get dried herbs
I made these using the other half of the spaghetti squash that I baked for the. If your squash is quite large, start by slicing off the stem. Instead of creamy avocado sauce, though, I used chunks of avocado with a bit of parmesan, and an egg sunny-side up! I used lemon and pepper to season the spaghetti squash.
Instructions to make Avocado egg spaghetti squash:
- Microwave until you can cut it in half. scoop the seeds out and spread olive oil and sprinkle salt & pepper on the cutting surface. Bake for 35min in 425F.
- Cut avocado (and chicken) in pieces. Salsa on the side.
- Scrape the flesh and mix with 2. Crack 2 eggs on top. Bake for another 10min.
- Add cheese on top, another 5min.
- Drizzle ketchup and dried herbs.
You could also top it with a fried egg, or prosciutto and. Give pesto pasta a healthy makeover with this easy recipe that combines low-carb spaghetti squash with high-protein chicken breast. Top this powerhouse combo with homemade basil pesto that gets a creamy upgrade from ripe avocados to complete a mouthwatering chicken dinner. The main players are spaghetti squash, black bean, tomato, and avocado filling. This recipe may call for some extra steps, but plenty of leftovers means you But spaghetti squash doesn't always have to be a low carb substitute for pasta.
So that is going to wrap it up for this special food avocado egg spaghetti squash recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
